Marmalade Sour

Difford's Guide
User Rating (5 ratings)

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

2 spoon Orange marmalade
2 fl oz Cachaça
1/2 fl oz Lemon juice (freshly squeezed)
2 dash Orange Bitters by Angostura
1/2 fl oz Pasteurised egg white (or aquafaba)
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Read about cocktail measures and measuring.

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Difford’s Guide to Cocktails Book 16th Edition

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Review:

Tangy sweet and sour marmalade flavours combine with the distinctive grassy notes of cachaça.

History:

Adapted from a drink created in 2010 by Jamie Boudreau at Vessel, Seattle, USA.

Nutrition:

One serving of Marmalade Sour contains 145 calories.

Alcohol content:

  • 1.4 standard drinks
  • 21.51% alc./vol. (43.02° proof)
  • 19.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our new Seventeenth Edition will be available from 1st December 2022 (from this website only!)

Buy it here
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