Marmalade Sour

Marmalade Sour image
Serve in
an Old-fashioned glass...
2 spoon English orange marmalade
2 shot Capucana Cachaca BUY
½ shot Freshly squeezed lemon juice
2 dash Angostura Orange Bitters BUY
½ fresh Egg white
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How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.


Orange zest twist


Tangy sweet and sour marmalade flavours combine with the distinctive grassy notes of cachaça.


Adapted from a drink created in 2010 by Jamie Boudreau at Vessel, Seattle, USA.

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