Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 2 spoon | Orange marmalade |
| 2 fl oz | Novo Fogo Silver cachaça |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Tangy sweet and sour marmalade flavours combine with the distinctive grassy notes of cachaça.
History:
Adapted from a drink created in 2010 by Jamie Boudreau at Vessel, Seattle, USA.
A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.
Nutrition:
There are approximately 145 calories in one serving of Marmalade Sour.
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