SHAKE all ingredients with ice and fine strain into ice-filled glass.
Orange zest twist
Tangy sweet and sour marmalade flavours combine with the distinctive grassy notes of cachaça.
Adapted from a drink created in 2010 by Jamie Boudreau at Vessel, Seattle, USA.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE all ingredients with ice and fine strain into chilled glass.
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SHAKE first 5 ingredients with ice and fine strain into ice-filled glass. TOP with champagne.
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