|2 spoon||Orange marmalade|
|2 fl oz||Novo Fogo Silver cachaça|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|2 dash||Orange Bitters by Angostura|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Tangy sweet and sour marmalade flavours combine with the distinctive grassy notes of cachaça.
Adapted from a drink created in 2010 by Jamie Boudreau at Vessel, Seattle, USA.
A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.