Marmalade Sour

Serve in an Old-fashioned glass...
2	spoon	English orange marmalade
2	fl oz	Capucana Handcrafted Cachaca
½	fl oz	Freshly squeezed lemon juice
2	dash	Angostura Orange Bitters
½	fl oz	Pasteurised egg white

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Orange zest twist

Comment:

Tangy sweet and sour marmalade flavours combine with the distinctive grassy notes of cachaça.

About:

Adapted from a drink created in 2010 by Jamie Boudreau at Vessel, Seattle, USA.

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Makes this drink 11.67 times

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