| 2 barspoon | Orange marmalade |
| 2 fl oz | Cachaça (unaged) |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
| 1⁄2 fl oz | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
Serve in an Old-fashioned glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a drink created in 2010 by Jamie Boudreau at Vessel, Seattle, USA.
Tangy sweet and sour marmalade flavours combine with the distinctive grassy notes of cachaça.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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