Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 2 spoon | Orange marmalade |
| 2 fl oz | Cachaça |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
Tangy sweet and sour marmalade flavours combine with the distinctive grassy notes of cachaça.
Variant:
History:
Adapted from a drink created in 2010 by Jamie Boudreau at Vessel, Seattle, USA.
Nutrition:
One serving of Marmalade Sour contains 145 calories.
Alcohol content:
- 1.4 standard drinks
- 21.51% alc./vol. (43.02° proof)
- 19.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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