|2 spoon||English orange marmalade|
|2 fl oz||Novo Fogo Silver|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|2 dash||Orange bitters|
|1⁄2 fl oz||Pasteurised egg white|
Tangy sweet and sour marmalade flavours combine with the distinctive grassy notes of cachaça.
Adapted from a drink created in 2010 by Jamie Boudreau at Vessel, Seattle, USA.
A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.