Serve in anOld-fashioned glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
|2 spoon||Orange marmalade|
|2 fl oz||Novo Fogo Silver cachaça|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|2 dash||Orange Bitters by Angostura|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Tangy sweet and sour marmalade flavours combine with the distinctive grassy notes of cachaça.
Adapted from a drink created in 2010 by Jamie Boudreau at Vessel, Seattle, USA.
A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.
There are approximately 145 calories in one serving of Marmalade Sour.