Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
2 barspoon | Orange marmalade |
2 fl oz | Cachaça |
1/2 fl oz | Lemon juice (freshly squeezed) |
2 dash | Orange Bitters by Angostura |
1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
Tangy sweet and sour marmalade flavours combine with the distinctive grassy notes of cachaça.
Variant:
History:
Adapted from a drink created in 2010 by Jamie Boudreau at Vessel, Seattle, USA.
Alcohol content:
- 1.4 standard drinks
- 21.51% alc./vol. (43.02° proof)
- 19.5 grams of pure alcohol
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