Name: Marmalade Sour
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Orange marmalade; 60 ml Cachaça; 15 ml Lemon juice (freshly squeezed); 2 Orange bitters; 15 ml Pasteurised egg white (or aquafaba)

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

2 barspoon	Orange marmalade
2 fl oz	Cachaça
1/2 fl oz	Lemon juice (freshly squeezed)
2 dash	Orange Bitters by Angostura
1/2 fl oz	Pasteurised egg white (or aquafaba)
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Read about cocktail measures and measuring.

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View readers' comments

Review:

Tangy sweet and sour marmalade flavours combine with the distinctive grassy notes of cachaça.

Variant:

Jam jelly and marmalade cocktails

History:

Adapted from a drink created in 2010 by Jamie Boudreau at Vessel, Seattle, USA.

More cocktails by Jamie Boudreau

Alcohol content:

1.4 standard drinks
21.51% alc./vol. (43.02° proof)
19.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.