Serve in an
Old-fashioned glassGarnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 2 spoon | English orange marmalade |
| 2 fl oz | Novo Fogo Silver |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 2 dash | Orange bitters |
| 1⁄2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Tangy sweet and sour marmalade flavours combine with the distinctive grassy notes of cachaça.
About:
Adapted from a drink created in 2010 by Jamie Boudreau at Vessel, Seattle, USA.
A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.
