Marmalade Sour

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Serve in

an Old-fashioned glass...
2 spoon English orange marmalade
2 fl oz Capucana Handcrafted Cachaca
½ fl oz Freshly squeezed lemon juice
2 dash Angostura Orange Bitters
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Orange zest twist

Comment:

Tangy sweet and sour marmalade flavours combine with the distinctive grassy notes of cachaça.

About:

Adapted from a drink created in 2010 by Jamie Boudreau at Vessel, Seattle, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£35.95
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Bitters - Orange bitters

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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