Marmalade Sour

Difford's Guide
User Rating (2 ratings)

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

2 spoon Orange marmalade
2 fl oz Novo Fogo Silver cachaça
1/2 fl oz Lemon juice (freshly squeezed)
2 dash Orange Bitters by Angostura
1/2 fl oz Pasteurised egg white
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Review:

Tangy sweet and sour marmalade flavours combine with the distinctive grassy notes of cachaça.

History:

Adapted from a drink created in 2010 by Jamie Boudreau at Vessel, Seattle, USA.

A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.

Nutrition:

There are approximately 145 calories in one serving of Marmalade Sour.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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