Clara Astié Cocktail

Clara Astié Cocktail image
Serve in
a Martini glass...
2 shot Bacardi Carta Blanca light rum BUY
1 spoon Apricot jam (preserve)
1 shot Martini Extra Dry vermouth BUY
shot Luxardo Maraschino liqueur BUY
1 dash Grapefruit bitters
½ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

STIR jam with rum until jam dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Grapefruit zest twist (discarded) & dried apricot

Comment:

Tangy apricot with hints of maraschino dried by vermouth and fortified by light rum.

Origin:

Adapted from a drink created in 2008 by Ian McLaren of Bacardi. The name is in tribute to Doña Amalia's Godmother whose bequest revived the fortunes of Don Facundo Bacardi Massó allowing him to establish the rum brand we know today.

More about this cocktail

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