Clara Astié Cocktail
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Clara Astié Cocktail
Serve in a Martini glass
| 2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 barspoon | Apricot jam (preserve) |
| 1 oz | Strucchi Dry Vermouth |
| 1⁄6 oz | Luxardo Maraschino liqueur |
| 1 dash | Bob's Grapefruit Bitters |
| 1⁄2 oz | Chilled water omit if using wet ice |
Garnish: Grapefruit zest twist (discarded) & dried apricot
How to make:
STIR jam with rum until jam dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Review:
Tangy apricot with hints of maraschino dried by vermouth and fortified by light rum.
Variant:
History:
Adapted from a drink created in 2008 by Ian McLaren of Bacardi. The name is in tribute to Doña Amalia's Godmother whose bequest revived the fortunes of Don Facundo Bacardi Massó allowing him to establish the rum brand we know today.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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