Clara Astié Cocktail

Clara Astié Cocktail image

Serve in

a Martini glass...
2 fl oz Bacardi Carta Blanca light rum
1 spoon Apricot jam (preserve)
1 fl oz Noilly Prat Extra Dry
fl oz Luxardo Maraschino liqueur
1 dash Bittermens Hopped Grapefruit Bitters
½ fl oz Chilled water (omit if wet ice)
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How to make:

STIR jam with rum until jam dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Grapefruit zest twist (discarded) & dried apricot


Tangy apricot with hints of maraschino dried by vermouth and fortified by light rum.


Adapted from a drink created in 2008 by Ian McLaren of Bacardi. The name is in tribute to Doña Amalia's Godmother whose bequest revived the fortunes of Don Facundo Bacardi Massó allowing him to establish the rum brand we know today.

More about this cocktail

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