Clara Astié Cocktail

Difford’s Guide
Discerning Drinkers (9 ratings)

Serve in a Martini glass

Ingredients:
2 oz Light white rum (charcoal-filtered 1-4 years old)
1 barspoon Apricot jam (preserve)
1 oz Strucchi Dry Vermouth
16 oz Luxardo Maraschino liqueur
1 dash Bob's Grapefruit Bitters
12 oz Chilled water omit if using wet ice
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Grapefruit zest twist (discarded) & dried apricot

How to make:

STIR jam with rum until jam dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Review:

Tangy apricot with hints of maraschino dried by vermouth and fortified by light rum.

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History:

Adapted from a drink created in 2008 by Ian McLaren of Bacardi. The name is in tribute to Doña Amalia's Godmother whose bequest revived the fortunes of Don Facundo Bacardi Massó allowing him to establish the rum brand we know today.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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