Clara Astié Cocktail

Difford's Guide
User Rating (2 ratings)

Serve in a

Martini glass

Garnish:

Grapefruit zest twist (discarded) & dried apricot

How to make:

STIR jam with rum until jam dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
1 spoon Apricot jam (preserve)
1 fl oz Noilly Prat Extra Dry
1/6 fl oz Luxardo Maraschino liqueur
1 dash Bob's Grapefruit Bitters
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

Tangy apricot with hints of maraschino dried by vermouth and fortified by light rum.

History:

Adapted from a drink created in 2008 by Ian McLaren of Bacardi. The name is in tribute to Doña Amalia's Godmother whose bequest revived the fortunes of Don Facundo Bacardi Massó allowing him to establish the rum brand we know today.

Nutrition:

One serving of Clara Astié Cocktail contains 166 calories.

Alcohol content:

  • 1.7 standard drinks
  • 21.63% alc./vol. (43.26° proof)
  • 23.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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