Serve in aMartini glass
Grapefruit zest twist (discarded) & dried apricot
How to make:
STIR jam with rum until jam dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|2 fl oz||Bacardi Carta Blanca light rum|
|1 spoon||Apricot jam (preserve)|
|1 fl oz||Noilly Prat Extra Dry|
|1⁄6 fl oz||Luxardo Maraschino liqueur|
|1 dash||Bittermens Hopped Grapefruit Bitters|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Tangy apricot with hints of maraschino dried by vermouth and fortified by light rum.
Adapted from a drink created in 2008 by Ian McLaren of Bacardi. The name is in tribute to Doña Amalia's Godmother whose bequest revived the fortunes of Don Facundo Bacardi Massó allowing him to establish the rum brand we know today.
A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.