Serve in aMartini glass
Grapefruit zest twist (discarded) & dried apricot
How to make:
STIR jam with rum until jam dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|2 fl oz||Bacardi Carta Blanca light rum|
|1 spoon||Apricot jam (preserve)|
|1 fl oz||Noilly Prat Extra Dry|
|1/6 fl oz||Luxardo Maraschino liqueur|
|1 dash||Bob's Grapefruit Bitters|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Tangy apricot with hints of maraschino dried by vermouth and fortified by light rum.
Adapted from a drink created in 2008 by Ian McLaren of Bacardi. The name is in tribute to Doña Amalia's Godmother whose bequest revived the fortunes of Don Facundo Bacardi Massó allowing him to establish the rum brand we know today.
One serving of Clara Astié Cocktail contains 166 calories.