Clara Astié Cocktail

Clara Astié Cocktail image

Serve in

a Martini glass...
2 fl oz Bacardi Carta Blanca light rum
1 spoon Apricot jam (preserve)
1 fl oz Noilly Prat Extra Dry
fl oz Luxardo Maraschino liqueur
1 dash Bittermens Hopped Grapefruit Bitters
½ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

STIR jam with rum until jam dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Grapefruit zest twist (discarded) & dried apricot

Comment:

Tangy apricot with hints of maraschino dried by vermouth and fortified by light rum.

About:

Adapted from a drink created in 2008 by Ian McLaren of Bacardi. The name is in tribute to Doña Amalia's Godmother whose bequest revived the fortunes of Don Facundo Bacardi Massó allowing him to establish the rum brand we know today.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 68bce92