Name: Clara Astié Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - Light white (charcoal-filtered) 1-3 year old; 1 Apricot jam (preserve); 30 ml Vermouth - Dry; 5 ml Maraschino liqueur; 1 Grapefruit bitters; 15 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Grapefruit zest twist (discarded) & dried apricot

How to make:

STIR jam with rum until jam dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1 barspoon	Apricot jam (preserve)
1 fl oz	Dry vermouth
1/6 fl oz	Luxardo Maraschino liqueur
1 dash	Bob's Grapefruit Bitters
1/2 fl oz	Chilled water (omit if using wet ice)
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Buy direct from

Dolin Dry vermouth, 75cl

£ 17.50 £ 0.70 per cocktail, makes 25 Bob's Grapefruit Bitters, 10cl

£ 14.95 £ 0.30 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Tangy apricot with hints of maraschino dried by vermouth and fortified by light rum.

Variant:

Jam jelly and marmalade cocktails

History:

Adapted from a drink created in 2008 by Ian McLaren of Bacardi. The name is in tribute to Doña Amalia's Godmother whose bequest revived the fortunes of Don Facundo Bacardi Massó allowing him to establish the rum brand we know today.

Alcohol content:

1.7 standard drinks
22.07% alc./vol. (44.14° proof)
24.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.