Serve in a
Martini glassGarnish:
Lemon zest twist
How to make:
STIR honey and marmalade with rum until dissolved. Add tea, SHAKE with ice and fine strain into chilled glass.
| 1 spoon | English orange marmalade |
| 1 spoon | Raw runny honey (preferably orange blossom) |
| Bacardi Carta Blanca light rum | |
| Cold Lapsang Souchong tea |
Comment:
Slightly smoky with incredible depth of flavour. A perfectly balanced delight.
About:
Recipe discovered in 2008 courtesy of DrinkBoy.com.
A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.
