Breakfast Club

Serve in a Martini glass...
1	spoon	English orange marmalade
1	spoon	Raw orange blossom runny honey
2	fl oz	Bacardi Carta Blanca light rum
1	fl oz	Cold Lapsang Souchong tea

Display recipe in:

How to make:

STIR honey and marmalade with rum until dissolved. Add tea, SHAKE with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Slightly smoky with incredible depth of flavour. A perfectly balanced delight.

About:

Recipe discovered in 2008 courtesy of DrinkBoy.com.

Nutrition:

There are approximately 125 calories in one serving of Breakfast Club.

Buy ingredients

Previous Cocktail

Blue Hawaii
POUR blue curaçao into ice-filled glass. SHAKE the sugar syrup, pineapple and lime juice with ice and strain into ice filled glass so it forms a LAYER (carefully pour so floats on...

Next Cocktail

Chubacabras Daiquiri
SHAKE all ingredients with ice and fine-strain into chilled glass.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Rum

The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like in between. If that were not...

Wimbledon cocktails

When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in

Libbey's Flashback Challenge

Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com