Garnish:
Lemon zest twist
How to make:
STIR honey and marmalade with rum until dissolved. Add tea, SHAKE with ice and fine strain into chilled glass.
| 1 barspoon | Orange marmalade |
| 1 barspoon | Honey |
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 fl oz | Lapsang Souchong tea (cold) |
Read about cocktail measures and measuring.
Review:
Slightly smoky with incredible depth of flavour. A perfectly balanced delight.
History:
Recipe courtesy of DrinkBoy.com in 2008.
Alcohol content:
- 1.4 standard drinks
- 21.51% alc./vol. (43.02° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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