Serve in a
Martini glassGarnish:
Lemon zest twist
How to make:
STIR honey and marmalade with rum until dissolved. Add tea, SHAKE with ice and fine strain into chilled glass.
| 1 spoon | English orange marmalade |
| 1 spoon | Raw runny honey (preferably orange blossom) |
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Cold Lapsang Souchong tea |
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Comment:
Slightly smoky with incredible depth of flavour. A perfectly balanced delight.
About:
Recipe discovered in 2008 courtesy of DrinkBoy.com.
A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.
