Name: Breakfast Club
Total time: 4 min
Cuisine: Cocktail
Ingredients: 1 Orange marmalade; 1 Honey; 60 ml Light white rum; 30 ml Cold Lapsang Souchong

Serve in a

Martini glass

Ingredients:
1 barspoon	Orange marmalade
1 barspoon	Honey
2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1 fl oz	Lapsang Souchong tea (cold)
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of lemon zest twist.
STIR honey and marmalade with rum in base of shaker until dissolved.
Add tea, and SHAKE with ice.
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

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Review:

Slightly smoky with incredible depth of flavour. A perfectly balanced delight.

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History:

Recipe courtesy of DrinkBoy.com in 2008.

Alcohol content:

1.3 standard drinks
19.61% alc./vol. (39.22° proof)
17.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Breakfast Club

Serve in a