|1 spoon||English orange marmalade|
|1 spoon||Raw runny honey (preferably orange blossom)|
|2 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Cold Lapsang Souchong tea|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Slightly smoky with incredible depth of flavour. A perfectly balanced delight.
Recipe discovered in 2008 courtesy of DrinkBoy.com.
A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.