Marmalade Cocktail

Serve in a

Garnish:

Orange zest twist

How to make:

STIR 3 flat barspoons of marmalade (15-20ml) with other ingredients in base of shaker to dissolve the marmalade. SHAKE with ice and fine strain into chilled glass.

Review:

As Harry Craddock says of his own drink, "By its bitter-sweet taste this cocktail is especially suited to be a luncheon aperitif."

Variant:

Breakfast Martini - with orange marmalade, dry gin, triple sec and lemon juice.
English Marmalade (Hawksmoor Marmalade Martini) - with orange marmalade, dry gin, red bitter liqueur, lemon juice and orange bitters.
Milanese Breakfast Martini - with orange marmalade, dry gin, red bitter liqueur, lemon juice and prosecco.
Paddington Bear Martini - with orange marmalade, dry gin, pisco and bianco vermouth.
Breakfast Gimlet - with orange marmalade, dry gin, lime cordial and lemon juice.
20 best Marmalade, preserves & conserves cocktails

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

MARMALADE COCKTAIL.
(6 people)
By its bitter-sweet taste this cocktail is especially suited to be a luncheon aperitif. Place the following mixture in the shaker :
2 Dessertspoonsful Orange Marmalade.
The Juice of 1 big or 2 small Lemons.
4 Glasses Gin.
Shake carefully and pour out, squeezing a piece of orange rind into each glass.

Harry Craddock, 1930

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Alcohol content:

• 1.4 standard drinks
• 22.96% alc./vol. (45.92° proof)
• 19 grams of pure alcohol