Garnish:
Orange zest twist
How to make:
STIR marmalade with gin in base of shaker so as to dissolve marmalade. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.
| 4 spoon | Orange marmalade |
| 2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Harry wrote of his own drink, "By its bitter-sweet taste this cocktail is especially suited to be a luncheon aperitif."
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
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