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STIR marmalade with gin in base of shaker so as to dissolve marmalade. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.
Orange zest twist
Harry wrote of his own drink, "By its bitter-sweet taste this cocktail is especially suited to be a luncheon apertif."
Adapted from a recipe in the 1930 Savoy Cocktail Book by Harry Craddock (the original recipe serves six people).
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
STIR all ingredients with ice and strain into chilled glass.
SHAKE all ingredients with ice and fine strain into chilled glass.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
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