Garnish:
Orange zest twist
How to make:
STIR marmalade with gin in base of shaker so as to dissolve marmalade. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.
| 4 spoon | English orange marmalade |
| 2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Harry wrote of his own drink, "By its bitter-sweet taste this cocktail is especially suited to be a luncheon aperitif."
The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.
About:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
