Serve in aCoupe glass
Orange zest twist
How to make:
STIR marmalade with gin in base of shaker so as to dissolve marmalade. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.
|4 spoon||Orange marmalade|
|2 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||Freshly squeezed lemon juice|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Harry wrote of his own drink, "By its bitter-sweet taste this cocktail is especially suited to be a luncheon aperitif."
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.