Milanese Breakfast Martini

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 157 calories in one serving of Milanese Breakfast Martini.

Bartender

Milanese Breakfast Martini image

Serve in a

Coupe glass

Garnish:

None

How to make:

STIR marmalade with gin in base of shaker to dissolve marmalade. Add Campari and lemon juice, SHAKE with ice and fine strain into chilled glass. TOP with Prosecco.

1 fl oz Rutte Dry Gin
1 spoon English orange marmalade
16 fl oz Italian red bitter liqueur
12 fl oz Freshly squeezed lemon juice
Top up with Martini Prosecco D.O.C.
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Comment:

A fruity but dry aperitif drink served 'up' but with a hint of sparkle from prosecco.

About:

Adapted from a drink created by Dawid Steenkamp at Jamie Oliver's Barbecoa, London, England and inspired by the Negroni and Salvatore's 'Breakfast Martini'. Originally named 'Breakfast in Milan'. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.

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