Serve in aCoupe glass
How to make:
STIR marmalade with gin in base of shaker to dissolve marmalade. Add Campari and lemon juice, SHAKE with ice and fine strain into chilled glass. TOP with Prosecco.
|1 fl oz||Rutte Dry Gin|
|1 spoon||Orange marmalade|
|1/6 fl oz||Italian red bitter liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1 fl oz||Prosecco sparkling wine|
Read about cocktail measures and measuring.
A fruity but dry aperitif drink served 'up' but with a splash of prosecco sparkle.
There are approximately 89 calories in one serving of Milanese Breakfast Martini.