Milanese Breakfast Martini

Milanese Breakfast Martini image

Serve in

a Coupe glass...
1 fl oz Rutte Dry Gin
1 spoon English orange marmalade
fl oz Campari Bitter
½ fl oz Freshly squeezed lemon juice
Top up with Martini Prosecco D.O.C.
  • Display recipe in:

How to make:

STIR marmalade with gin in base of shaker to dissolve marmalade. Add Campari and lemon juice, SHAKE with ice and fine strain into chilled glass. TOP with Prosecco.

Garnish:

None

Comment:

A fruity but dry aperitif drink served 'up' but with a hint of sparkle from prosecco.

About:

Adapted from a drink created by Dawid Steenkamp at Jamie Oliver's Barbecoa, London, England and inspired by the Negroni and Salvatore's 'Breakfast Martini'. Originally named 'Breakfast in Milan'.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 23.33 times
£17.25
Makes this drink 184.21 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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