Milanese Breakfast Martini

Milanese Breakfast Martini image

Serve in

a Coupe glass...
1 fl oz Rutte Dry Gin
1 spoon English orange marmalade
fl oz Campari Bitter
½ fl oz Freshly squeezed lemon juice
Top up with Martini Prosecco D.O.C.
  • Display recipe in:

How to make:

STIR marmalade with gin in base of shaker to dissolve marmalade. Add Campari and lemon juice, SHAKE with ice and fine strain into chilled glass. TOP with Prosecco.

Garnish:

None

Comment:

A fruity but dry aperitif drink served 'up' but with a hint of sparkle from prosecco.

About:

Adapted from a drink created by Dawid Steenkamp at Jamie Oliver's Barbecoa, London, England and inspired by the Negroni and Salvatore's 'Breakfast Martini'. Originally named 'Breakfast in Milan'.

More about this cocktail

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