Milanese Breakfast Martini

Milanese Breakfast Martini image
Serve in
a Coupe glass...
1 fl oz Rutte Dry Gin
1 spoon English orange marmalade
fl oz Campari Bitter
½ fl oz Freshly squeezed lemon juice
Top up with Martini Prosecco D.O.C.
  • Display recipe in:
How to make:

STIR marmalade with gin in base of shaker to dissolve marmalade. Add Campari and lemon juice, SHAKE with ice and fine strain into chilled glass. TOP with Prosecco.




A fruity but dry aperitif drink served 'up' but with a hint of sparkle from prosecco.


Adapted from a drink created by Dawid Steenkamp at Jamie Oliver's Barbecoa, London, England and inspired by a Negroni and Salvatore's 'Breakfast Martini'. Originally names 'Breakfast in Milan'.

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  • Gin (London dry)
    • makes this drink 23 times
  • Campari Bitter
    • makes this drink 184 times
  • Prosecco sparkling wine
    • makes this drink 12 times

Approximately £2.41 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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