Milanese Breakfast Martini

Serve in a

Garnish:

Orange zest twist

How to make:

STIR marmalade with gin, bitter liqueur and lemon juice in base of shaker to dissolve the marmalade. SHAKE with ice and fine strain into chilled glass. TOP with sparkling wine.

Allergens:

Recipe contains the following allergens:

• Fiol Extra Dry Prosecco – Sulphur Dioxide/Sulphites

Review:

A fruity but dry aperitif drink served 'up' but with a splash of prosecco sparkle.

Variant:

Marmalade Cocktail - with orange marmalade, dry gin and lemon juice.
Breakfast Martini - with orange marmalade, dry gin, triple sec and lemon juice.
English Marmalade (Hawksmoor Marmalade Martini) - with orange marmalade, dry gin, red bitter liqueur, lemon juice and orange bitters.
Paddington Bear Martini - with orange marmalade, dry gin, pisco and bianco vermouth.
Breakfast Gimlet - with orange marmalade, dry gin, lime cordial and lemon juice.
20 best Marmalade, preserves & conserves cocktails

History:

Adapted from a drink originally named Breakfast in Milan by Dawid Steenkamp at Jamie Oliver's Barbecoa in London, England, and inspired by the Negroni and Salvatore's Breakfast Martini.

Alcohol content:

• 1 standard drinks
• 14.37% alc./vol. (28.74° proof)
• 13.6 grams of pure alcohol