Serve in aCoupe glass
How to make:
STIR marmalade with gin in base of shaker to dissolve marmalade. Add Campari and lemon juice, SHAKE with ice and fine strain into chilled glass. TOP with Prosecco.
|1 fl oz||Rutte Dry Gin|
|1 spoon||Orange marmalade|
|1/6 fl oz||Italian red bitter liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1 fl oz||Prosecco sparkling wine|
Read about cocktail measures and measuring.
A fruity but dry aperitif drink served 'up' but with a splash of prosecco sparkle.
Adapted from a drink originally named Breakfast in Milan by Dawid Steenkamp at Jamie Oliver's Barbecoa in London, England, and inspired by the Negroni and Salvatore's Breakfast Martini.
One serving of Milanese Breakfast Martini contains 89 calories.
- 1 standard drinks
- 17.59% alc./vol. (35.18° proof)
- 14.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Milanese Breakfast Martini
You must log in to your account to make a comment.
You must be logged in to upvote or downvote a commentClick here to login