Milanese Breakfast Martini

Difford's Guide
User Rating (8 ratings)

Serve in a

Coupe glass

Garnish:

None

How to make:

STIR marmalade with gin in base of shaker to dissolve marmalade. Add Campari and lemon juice, SHAKE with ice and fine strain into chilled glass. TOP with Prosecco.

1 fl oz Rutte Dry Gin
1 spoon Orange marmalade
1/6 fl oz Italian red bitter liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1 fl oz Prosecco sparkling wine
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Review:

A fruity but dry aperitif drink served 'up' but with a splash of prosecco sparkle.

History:

Adapted from a drink originally named Breakfast in Milan by Dawid Steenkamp at Jamie Oliver's Barbecoa in London, England, and inspired by the Negroni and Salvatore's Breakfast Martini.

Nutrition:

One serving of Milanese Breakfast Martini contains 89 calories.

Alcohol content:

  • 1 standard drinks
  • 17.59% alc./vol. (35.18° proof)
  • 14.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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