STIR marmalade with gin in base of shaker to dissolve marmalade. Add Campari and lemon juice, SHAKE with ice and fine strain into chilled glass. TOP with Prosecco.
A fruity but dry aperitif drink served 'up' but with a hint of sparkle from prosecco.
Adapted from a drink created by Dawid Steenkamp at Jamie Oliver's Barbecoa, London, England and inspired by the Negroni and Salvatore's 'Breakfast Martini'. Originally named 'Breakfast in Milan'.
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SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with soda and then carefully FLOAT Rioja wine.
SHAKE all ingredients with ice and fine strain into chilled glass.
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