Milanese Breakfast Martini

Difford's Guide
User Rating (2 ratings)

Serve in a

Coupe glass

Garnish:

None

How to make:

STIR marmalade with gin in base of shaker to dissolve marmalade. Add Campari and lemon juice, SHAKE with ice and fine strain into chilled glass. TOP with Prosecco.

1 fl oz Rutte Dry Gin
1 spoon Orange marmalade
1/6 fl oz Italian red bitter liqueur
1/2 fl oz Lemon juice (freshly squeezed)
Top up with Prosecco sparkling wine
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Review:

A fruity but dry aperitif drink served 'up' but with a hint of sparkle from prosecco.

History:

Adapted from a drink created by Dawid Steenkamp at Jamie Oliver's Barbecoa, London, England and inspired by the Negroni and Salvatore's 'Breakfast Martini'. Originally named 'Breakfast in Milan'. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.

Nutrition:

There are approximately 69 calories in one serving of Milanese Breakfast Martini.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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