Garnish:
None
How to make:
STIR marmalade with gin in base of shaker to dissolve marmalade. Add Campari and lemon juice, SHAKE with ice and fine strain into chilled glass. TOP with Prosecco.
| 1 fl oz | Rutte Dry Gin |
| 1 spoon | Orange marmalade |
| 1/6 fl oz | Italian red bitter liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Prosecco sparkling wine |
Read about cocktail measures and measuring.
Review:
A fruity but dry aperitif drink served 'up' but with a splash of prosecco sparkle.
Variant:
History:
Adapted from a drink originally named Breakfast in Milan by Dawid Steenkamp at Jamie Oliver's Barbecoa in London, England, and inspired by the Negroni and Salvatore's Breakfast Martini.
Nutrition:
One serving of Milanese Breakfast Martini contains 89 calories.
Alcohol content:
- 1 standard drinks
- 17.59% alc./vol. (35.18° proof)
- 14.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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