Weissen Sour

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 327 calories in one serving of Weissen Sour.

Bartender

Weissen Sour image

Serve in a

Collins glass

Garnish:

Lemon slice

How to make:

STIR marmalade with bourbon in base of shaker to dissolve marmalade. Add lemon juice and bitters, SHAKE with ice and fine strain into ice-filled glass. TOP with beer.

2 fl oz Bourbon whiskey
1 spoon Orange marmalade
3/4 fl oz Lemon juice (freshly squeezed)
2 dash Orange bitters
Top up with Erdinger Weisbier
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Review:

Wheaty bourbon with wheat beer and marmaladey citrus notes - they all go hand in hand and so work harmoniously in this unusual long drink.

History:

Adapted from a recipe created in 2010 by Kevin Diedrich at the Burritt Room, San Francisco, USA.

A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.

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