Garnish:
Lemon slice
How to make:
STIR marmalade with bourbon in base of shaker to dissolve marmalade. Add lemon juice and bitters, SHAKE with ice and fine strain into ice-filled glass. TOP with beer.
| 2 fl oz | Bourbon whiskey |
| 1 spoon | Orange marmalade |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
| 2 dash | Orange bitters |
| Top up with | Erdinger Weisbier |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Wheaty bourbon with wheat beer and marmaladey citrus notes - they all go hand in hand and so work harmoniously in this unusual long drink.
History:
Adapted from a recipe created in 2010 by Kevin Diedrich at the Burritt Room, San Francisco, USA.
A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.
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