Weissen Sour

Difford's Guide
User Rating (3 ratings)

Serve in a

Collins glass

Garnish:

Lemon slice

How to make:

STIR marmalade with bourbon in base of shaker to dissolve marmalade. Add lemon juice and bitters, SHAKE with ice and fine strain into ice-filled glass. TOP with beer.

2 fl oz Bourbon whiskey
1 spoon Orange marmalade
3/4 fl oz Lemon juice (freshly squeezed)
2 dash Orange Bitters by Angostura
Top up with Erdinger Weisbier
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Review:

Wheaty bourbon with wheat beer and marmaladey citrus notes - they all go hand in hand and so work harmoniously in this unusual long drink.

History:

Adapted from a recipe created in 2010 by Kevin Diedrich at the Burritt Room, San Francisco, USA.

A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.

Nutrition:

There are approximately 152 calories in one serving of Weissen Sour.

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Buy direct from
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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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