Serve in aCollins glass
How to make:
STIR marmalade with bourbon in base of shaker to dissolve marmalade. Add lemon juice and bitters, SHAKE with ice and fine strain into ice-filled glass. TOP with beer.
|2 fl oz||Bourbon whiskey|
|1 spoon||Orange marmalade|
|3⁄4 fl oz||Freshly squeezed lemon juice|
|2 dash||Orange bitters|
|Top up with||Erdinger Weisbier|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Wheaty bourbon with wheat beer and marmaladey citrus notes - they all go hand in hand and so work harmoniously in this unusual long drink.
Adapted from a recipe created in 2010 by Kevin Diedrich at the Burritt Room, San Francisco, USA.
A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.