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STIR marmalade with bourbon in base of shaker to dissolve marmalade. Add lemon juice and bitters, SHAKE with ice and fine strain into ice-filled glass. TOP with beer.
Wheaty bourbon with wheat beer and marmaladey citrus notes - they all go hand in hand and so work harmoniously in this unusual long drink.
Adapted from a recipe created in 2010 by Kevin Diedrich at the Burritt Room, San Francisco, USA.
There are approximately 324 calories in one serving of Weissen Sour.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
The Gold Rush
SHAKE all ingredients with ice and fine strain into chilled glass.
Swedish Ale Punch
SHAKE first 3 ingredients with ice and fine strain into chilled glass. TOP with beer.
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