Serve in aCollins glass
How to make:
STIR marmalade with bourbon in base of shaker to dissolve marmalade. Add lemon juice and bitters, SHAKE with ice and fine strain into ice-filled glass. TOP with beer.
|2 fl oz||Bourbon whiskey|
|1 spoon||Orange marmalade|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|2 dash||Orange Bitters by Angostura|
|Top up with||Erdinger Weisbier|
Read about cocktail measures and measuring.
Wheaty bourbon with wheat beer and marmaladey citrus notes - they all go hand in hand and so work harmoniously in this unusual long drink.
Adapted from a recipe created in 2010 by Kevin Diedrich at the Burritt Room, San Francisco, USA.
A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.
There are approximately 152 calories in one serving of Weissen Sour.