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STIR marmalade with bourbon in base of shaker to dissolve marmalade. Add lemon juice and bitters, SHAKE with ice and fine strain into ice-filled glass. TOP with beer.
Wheaty bourbon with wheat beer and marmaladey citrus notes - they all go hand in hand and so work harmoniously in this unusual long drink.
Adapted from a recipe created in 2010 by Kevin Diedrich at the Burritt Room, San Francisco, USA.
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The Gold Rush
SHAKE all ingredients with ice and fine strain into chilled glass.
Swedish Ale Punch
SHAKE first 3 ingredients with ice and fine strain into chilled glass. TOP with beer.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian, quinine and orange peel....
Bourbon is as American as the Stars and Stripes, the Grand Canyon and pumpkin pie, but there are some common misconceptions as to what exactly bourbon is and how it is made....
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
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