Weissen Sour

Serve in a Collins glass...
2	fl oz	Bourbon whiskey
1	spoon	English orange marmalade
¾	fl oz	Freshly squeezed lemon juice
2	dash	Angostura Orange Bitters
	Top up with	Erdinger Weisbier

Display recipe in:

How to make:

STIR marmalade with bourbon in base of shaker to dissolve marmalade. Add lemon juice and bitters, SHAKE with ice and fine strain into ice-filled glass. TOP with beer.

Garnish:

Lemon slice

Comment:

Wheaty bourbon with wheat beer and marmaladey citrus notes - they all go hand in hand and so work harmoniously in this unusual long drink.

About:

Adapted from a recipe created in 2010 by Kevin Diedrich at the Burritt Room, San Francisco, USA.

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Bourbon whiskey

£6.95

Makes this drink 25.00 times

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Beer - Weisse (wheat)

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