Serve in aCollins glass
How to make:
STIR marmalade with bourbon in base of shaker to dissolve marmalade. Add lemon juice and bitters, SHAKE with ice and fine strain into ice-filled glass. TOP with beer.
|2 fl oz
|3/4 fl oz
|Lemon juice (freshly squeezed)
|Orange Bitters by Angostura
|Top up with
|Weisse (wheat) beer
Read about cocktail measures and measuring.
Wheaty bourbon with wheat beer and marmaladey citrus notes - they all go hand in hand and so work harmoniously in this unusual long drink.
Adapted from a recipe created in 2010 by Kevin Diedrich at the Burritt Room in San Francisco, USA.