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Roberto Boertje’s Avatar Roberto Boertje
3rd July 2024 at 14:46
Is it an idea to swap bourbon for let's say a bold agricole rhum?
Nikolaj Thøgersen’s Avatar Nikolaj Thøgersen
7th September 2023 at 18:36
How much beer are you adding? I don't think I'm hitting the right proportions here.
Avery Garnett’s Avatar Avery Garnett
17th August 2023 at 18:17
Used one of my favourite witbiers - Gulpener Korenwolf. It's definitely more of an upgraded beer than a cocktail. If I came at this from the pov of a whiskey sour with wheat notes I would be disappointed; as a wheat beer with a nice orange and bourbon note? excellent.
Leslie’s Avatar Leslie
16th July 2023 at 02:10
IDK why you’d bother…too little beer and all you get is a typical bourbon/lemon cocktail taste…too much beer and you get neither beer as a flavour nor the bourbon. (Full disclosure: I used Erdinger Dunkel for my weissen beer.)
John Champion’s Avatar John Champion
28th August 2023 at 16:47
A Dunkel is definitely not the right choice for this cocktail. I'd go with a hefeweizen or a Belgian wit, something lighter that will pair better with the citrus notes of the lemon and marmalade.
Simon Difford’s Avatar Simon Difford
16th July 2023 at 08:20
Such a dark chocolatey beer is a bold choice for this cocktail. Better with a lighter wheat beer.