Serve in anOld-fashioned glass
Lemon zest twist
How to make:
STIR all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of black ice).
|1 1/2 fl oz||Light white rum (charcoal-filtered 1-4 years old)|
|2/3 fl oz||Lillet Blanc (or other aromatized wine)|
|2/3 fl oz||Byrrh Grand Quinquina|
|1/3 fl oz||Italian red bitter liqueur|
|1 barspoon||Orange marmalade|
Read about cocktail measures and measuring.
A rum and marmalade Negroni-like drink.
Adapted from a recipe created in 2011 by Daniel Bovey at Sahara Bar in Reading, England.