Garnish:
Lemon zest twist
How to make:
STIR over cubed ice and julep strain into heavy old fashioned glass over fresh ice.
| 1 1⁄2 fl oz | Bacardi Carta Blanca light rum |
| 2⁄3 fl oz | Lillet Blanc |
| 2⁄3 fl oz | Byrrh Grand Quinquina |
| 1⁄3 fl oz | Italian red bitter liqueur |
| 1 spoon | Orange marmalade |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A rum and marmalade Negroni-like drink.
History:
Adapted from a drink created in 2011 by Daniel Bovey at Sahara Bar, Reading, England.
A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.
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