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El Momento Perfecto
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El Momento Perfecto
Serve in an Old-fashioned glass
| 1 1⁄2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 2⁄3 oz | Aromatized wine (e.g. Lillet Blanc) |
| 2⁄3 oz | Byrrh aperitif aromatised wine |
| 1⁄3 oz | Strucchi Red Bitter (Campari-style liqueur) |
| 1 barspoon | Orange marmalade |
Garnish: Lemon zest twist
How to make:
STIR all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of block ice).
24th September 2025 is National Punctuation Day
Review:
A rum and marmalade Negroni-like drink.
Variant:
History:
Adapted from a recipe created in 2011 by Daniel Bovey at Sahara Bar in Reading, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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