|1 1⁄2 fl oz||Bacardi Carta Blanca light rum|
|2⁄3 fl oz||Lillet Blanc|
|2⁄3 fl oz||Byrrh Grand Quinquina|
|1⁄3 fl oz||Italian red bitter liqueur|
|1 spoon||English orange marmalade|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A rum and marmalade Negroni-like drink.
Adapted from a drink created in 2011 by Daniel Bovey at Sahara Bar, Reading, England.
A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.