El Momento Perfecto
| 1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 2/3 fl oz | Aromatized wine (e.g. Lillet Blanc) |
| 2/3 fl oz | Dubonnet, Byrrh etc. rouge light quinquina |
| 1/3 fl oz | Italian red bitter liqueur |
| 1 barspoon | Orange marmalade |
How to make
Glassware
Serve in an Old-fashioned glass
Prepare
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
Method
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 21.3 grams of pure alcohol
History
Adapted from a recipe created in 2011 by Daniel Bovey at Sahara Bar in Reading, England.
Review
A rum and marmalade Negroni-like cocktail.
Cocktail of the day:
24th September 2026 is National Punctuation Day
Variations/similar cocktails
Makes a minimum of 16.5 cocktails.
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A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion
PS. Wrong photo displayed of yellow drink, as of 24 sep.
View 4 comments and discussion