Name: El Momento Perfecto
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - White (charcoal-filtered) 1-3 year old light; 20 ml Lillet Blanc (or other aromatized wine); 20 ml Byrrh aperitif aromatised wine; 10 ml Campari or other red bitter liqueur; 1 Orange marmalade

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

STIR over cubed ice and julep strain into heavy old fashioned glass over fresh ice.

1 1/2 fl oz	Bacardi Carta Blanca light rum
2/3 fl oz	Lillet Blanc
2/3 fl oz	Byrrh Grand Quinquina
1/3 fl oz	Italian red bitter liqueur
1 spoon	Orange marmalade
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Buy direct from

Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.13 per cocktail, makes 15.5 Lillet Blanc, 75cl

£ 17.45 £ 0.47 per cocktail, makes 37 Byrrh Grand Quinquina, 75cl

£ 22.75 £ 0.61 per cocktail, makes 37 Campari Bitter liqueur, 70cl

£ 16.95 £ 0.24 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A rum and marmalade Negroni-like drink.

History:

Adapted from a drink created in 2011 by Daniel Bovey at Sahara Bar, Reading, England.

A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.