El Momento Perfecto

Difford's Guide
User Rating (3 ratings)

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

STIR over cubed ice and julep strain into heavy old fashioned glass over fresh ice.

1 1/2 fl oz Bacardi Carta Blanca light rum
2/3 fl oz Lillet Blanc
2/3 fl oz Byrrh Grand Quinquina
1/3 fl oz Italian red bitter liqueur
1 spoon Orange marmalade
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Review:

A rum and marmalade Negroni-like drink.

History:

Adapted from a drink created in 2011 by Daniel Bovey at Sahara Bar, Reading, England.

A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.

Nutrition:

There are approximately 148 calories in one serving of El Momento Perfecto.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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