Name: El Momento Perfecto
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - White (charcoal-filtered) 1-3 year old light; 20 ml Lillet Blanc (or other aromatized wine); 20 ml Byrrh aperitif aromatised wine; 10 ml Campari or other red bitter liqueur; 1 Orange marmalade

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of black ice).

1 1/2 fl oz	Bacardi Carta Blanca light rum
2/3 fl oz	Lillet Blanc (or other aromatized wine)
2/3 fl oz	Byrrh Grand Quinquina
1/3 fl oz	Italian red bitter liqueur
1 spoon	Orange marmalade
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.13 per cocktail, makes 15.5 Lillet Blanc, 75cl

£ 17.45 £ 0.47 per cocktail, makes 37 Byrrh Grand Quinquina, 75cl

£ 22.75 £ 0.61 per cocktail, makes 37 Campari Bitter liqueur, 70cl

£ 16.95 £ 0.24 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

A rum and marmalade Negroni-like drink.

History:

Adapted from a recipe created in 2011 by Daniel Bovey at Sahara Bar in Reading, England. This is a variation on Salvatore Calabrese's Breakfast Martini.