Jon Pidwerbecki
Retired Engineer and business leader.
United States
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Mint leaves
Basil leaves
Sugar syrup (2:1)
Blanco tequila
Lime juice
Blanco tequila
Triple sec
Watermelon (fresh)
Lime juice
Lemon juice
Orange juice
Sugar syrup (2:1)
Mint leaves
Watermelon liqueur
Orange Curaçao
Apricot liqueur
Lemon juice
Italian Brandy
Gin
Red bitter liqueur
Rosso/sweet vermouth
Tangerine/Mandarin
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My feeling, when a recipe is updated the main content needs to reflect the current recipe. Note that the previous recipe is listed as below.
Very enjoyable drink. I too use Evan Williams bottled in bond 100 proof. The mix as specified is very enjoyable. On ice and mellowing a few minutes allows this drink to mature into a very enjoy after dinner delight.
Great drink. Light favorable, pretty. I used 1/2 lemon 1/2 egg white Gordon’s Gin and blended all with immersion blender prior to adding ice. Shake with ice and Poured the glass expressed the lemon and topped with a raspberry
Just a great before dinner drink.
Just a great before dinner drink.
Browsing my favorites list we tried again and it is worthy of a try!