Jon Pidwerbecki

I recommend 1/2 amount of the single cream or 1/2 & 1/2

Simon your recipe list asks for 7.5 ml or 1.5 tbs 7.5 ml of matcha powder. Down below your annotation suggests 1/4 tsp or 1.25 ml of matcha powder which after following the instructions would be more appropriate. Also a dark carcaco is preferred as specified. I used a chocolate liqueur Borgata as a substitute which I would not recommend. I will restock and try again with dark Caraco and 1/4 tsp of matcha your published recipe should be corrected

Wonderful as prescribed. The proper dilution with a little added water fully develops the wonderful drink. I’m cautious of lemons and limes as the consistency varies greatly. I’m a shaker for this drink and drop one Lexardo cherry in the bottom with a small amount of cherry syrup as a nest. No need to stir

Adding a squeeze of a lime wedge reduces the sweetness