Name: Midnight Stinger
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Bourbon whiskey; 30 ml Fernet liqueur; 22.5 ml Lemon juice; 12.5 ml Sugar syrup 'rich' (2:1)

Ingredients

1 fl oz

Bourbon whiskey

1 fl oz

Fernet Branca liqueur

³⁄₄ fl oz

Lemon juice (freshly squeezed)

⁵⁄₁₂ fl oz

Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

How to make

Glassware

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.

Prepare garnish of mint sprigs.

Method

SHAKE all ingredients with ice.

STRAIN into glass filled with crushed ice.

Garnish

Garnish with mint sprigs bouquet.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Midnight Stinger contains 183 calories

Alcohol content:

1.4 standard drinks
19.5% alc./vol. (39.01° proof)
19.9 grams of pure alcohol

Review

Just enjoyed a hearty meal? Well, this digestivo is just the ticket. If you're not accustomed to the taste of fernet then the first couple of sips may be challenging, but then this very refreshing cocktail becomes eminently sippable, quaffable even, and certainly stomach-settling – well, I think so.

Comments & Discussion

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John Soy 20h

Absolute banger drink, really nice to sip after a meal. I like to make it using maple syrup instead of simple, highly recommend!

Calvin Grant Premium Member 1w

A bit dryer with 100% rye whiskey and Fernet Vittone. Fascinating none the less.

trendomexico Premium Member 2w

I was very very afraid, since Fernet is one of those things I still don't get it. The result is good, I believe is sort of an 'argentinian' mint julep.

trendomexico Premium Member 2w

Nevertheless I can't stop thinking of mouthwash. A very soft Listerine notes. Help me to understand Fernet!

Calvin Grant Premium Member 2w

Perhaps it's an aquired taste? Keep trying buddy. On a different tangent, have you tried a Trinidad Sour or Port of Spain, Dominic Alling's version? Lot's of Angostura in them. Works suprisingly well.

trendomexico Continue thread (1 reply)

Carolyn Rush 11w

This is the drink that made me do a 180° on both whiskey and Fernet (though our local called it Livin' After Midnight).
Never liked either ingredient before and now I love them both!!
We typically make it with rye, and use a little more than the recipe calls for.

OK, a lot more ;)

Calvin Grant Premium Member 10w

Totally agree. Favorite Fernet cocktail. Now must try it with rye. Cheers!

Scott Gardner 11w

Just tried Fernet for the first time, only used 1 barspoon and it dominated the drink. I can't imagine enjoying a full ounce, but I will give it a shot!

BRUSH 14w

Personal favorite of mine. The go-to when I'm too tired to think what to drink.

Ryan Madden Premium Member 40w

I tried the drink with the 12.5ml of simple but it was too dry for my liking. I found it much better with the original 3/4oz of simple; in my case I use 2:1 simple.

Caitlin Eisner Premium Member 45w

The mint garnish isn't necessary, the fernet is minty enough.

Justin Aniello 47w

Not super exciting but still good, certainly need to enjoy Fernet as that is the dominate flavor. I used half the lemon juice which was the right amount for me.

Bocman 48w

That was something good! 😊
Initially, I was thinking it would be strange, but this is truly great. I don’t know any other cocktail with such a high amount of fernet that doesn’t taste off. Fernet dominates everything, but in this cocktail, it’s all good. 👍
Thanks for sharing 🤝