Midnight Stinger

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Midnight Stinger image

Serve in

an Old-fashioned glass...
1 fl oz Bourbon whiskey
1 fl oz Fernet Branca digestive bitter liqueur
¾ fl oz Freshly squeezed lemon juice
fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Mint sprigs

Comment:

Just enjoyed a hearty meal? Well, this digestivo is just the ticket. If you're not accustomed to the taste of fernet then the first couple of sips may be challenging, but then this very refreshing cocktail becomes eminently sippable, quaffable even, and certainly stomach settling – well, we think so.

About:

Adapted from a drink created by Sam Ross at Attaboy, New York City, USA. Sam’s original recipe calls for equal parts (¾oz each) lemon juice and 1:1 sugar syrup – we adjusted to use richer 2:1 sugar syrup.

Buy ingredients

Buy direct from The Whisky Exchange

£23.45
Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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