Garnish:
Square of 70% cacoa chocolate & mint sprigs bouquet
How to make:
STIR all ingredients with ice and strain into a glass filled with crushed ice.
2 fl oz | Bourbon whiskey |
1/4 fl oz | Dutch Cacao white crème de cacao |
1/3 fl oz | Giffard Menthe Pastille white crème de menthe |
8 drop | Chocolate bitters |
Read about cocktail measures and measuring.
Review:
Best described as a cleansing, delicately chocolate-influenced Bourbon Old Fashioned served frappé.
History:
Created by yours truly in July 2023 at The Clocktower in Rye, England.
Nutrition:
One serving of Chocolate Bourbon Stinger contains 196 calories.
Alcohol content:
- 1.6 standard drinks
- 28.57% alc./vol. (57.14° proof)
- 22.2 grams of pure alcohol
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