Galatoire Special

Difford's Guide
Discerning Drinkers (18 ratings)

Serve in a

Rocks glass

Garnish:

Cut lemon string zest twist over cocktail, knot and drop into glass

How to make:

DASH absinthe (or Herbsaint) into the inside of a chilled glass then rotate glass to coat its inside and set aside. (Alternatively use an atomiser to mist the inside of glass.) Separately, STIR rest of ingredients with ice and fine strain into absinthe-coated glass (no ice in the glass).

Read about cocktail measures and measuring.

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Review:

Bourbon, made easy by a little sugar and dilution with extra interest courtesy of a subtle touch of freshening anise.

History:

A bourbon-based Sazerac that has been the house cocktail at Galatoire's 33 Bar & Steak on Bourbon Street in New Orleans for "as long as anyone can remember", perhaps since Jean Galatoire opened his French cuisine inspired restaurant in 1905.

Alcohol content:

  • 1.5 standard drinks
  • 26.73% alc./vol. (53.46° proof)
  • 21.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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