| 3 dash | La Fée Parisienne absinthe |
| 2 fl oz | Bourbon whiskey |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 4 dash | Peychaud's or other Creole-style bitters |
| 1⁄3 fl oz | Chilled water/mineral water (omit if using wet ice) |
Serve in a Rocks glass
One serving of Galatoire Special contains 180 calories
A bourbon-based Sazerac that has been the house cocktail at Galatoire's 33 Bar & Steak on Bourbon Street in New Orleans for "as long as anyone can remember", perhaps since Jean Galatoire opened his French cuisine-inspired restaurant in 1905.
Bourbon, made easy by a little sugar and dilution with extra interest courtesy of a subtle touch of freshening anise.
Makes a minimum of 6 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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