Serve in a Rocks glass
3 dash | La Fée Parisienne absinthe |
2 oz | Bourbon whiskey |
1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
4 dash | Peychaud's or other Creole-style bitters |
1⁄3 oz | Chilled water omit if using wet ice |
Bourbon, made easy by a little sugar and dilution with extra interest courtesy of a subtle touch of freshening anise.
A bourbon-based Sazerac that has been the house cocktail at Galatoire's 33 Bar & Steak on Bourbon Street in New Orleans for "as long as anyone can remember", perhaps since Jean Galatoire opened his French cuisine-inspired restaurant in 1905.
One serving of Galatoire Special contains 180 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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