Garnish:
Orange zest twist
How to make:
Express the oils of a coin-size orange zest into the base of stirring glass. Add other ingredients, STIR with ice (Regal Stir) and strain into chilled glass.
| 1 disc | Orange zest/swath |
| 1 2/3 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 2 dash | Orange Bitters by Angostura |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 1 dash | La Fée Parisienne absinthe |
| 1/4 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
A classic Alaska mixed with a dash of absinthe and mixed with a Regal Stir.
History:
Recipe by yours truly in August 2023.
Alcohol content:
- 1.6 standard drinks
- 29.72% alc./vol. (59.44° proof)
- 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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