|1 1/2 fl oz||Old Tom gin|
|3/4 fl oz||Yellow Chartreuse liqueur|
|1 dash||Orange Bitters by Angostura|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Made with an Old Tom gin with amplified botanicals and minimal sugar (some are way too sweet) produces a spiritous and, if you hit the right dilution, tasty and complex cocktail.
Adapted from a recipe in Jacques Straub's 1914 book Drinks. The proportions are exactly as per his recipe but Straub calls for his Alaska to be shaken rather than stirred.