Alaska (Savoy Recipe)

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 282 calories in one serving of Alaska (Savoy Recipe).

Styles & Flavours

Bartender

Alaska (Savoy Recipe) image

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 12 fl oz Rutte Dry Gin
34 fl oz Chartreuse Jaune (Yellow Chartreuse) Liqueur
1 fl oz Fino sherry
3 dash Orange bitters
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AKA:

Nome

Comment:

We've added a shot of dry sherry as recommended by David Embury in his 1948 The Fine Art of Mixing Drinks.

About:

In his 1930 The Savoy Cocktail Book, Harry Craddock writes, "so far as can be ascertained this delectable potion is NOT the staple diet of the Esquimaux. It was probably first thought of in South Carolina – hence its name."

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