Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 3⁄4 fl oz | Rutte Dry Gin |
| 3⁄4 fl oz | Black sambuca liqueur |
| 3⁄4 fl oz | Milk (semi-skimmed/2% fat) |
| 3⁄4 fl oz | Single cream / half-and-half |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Hints of aniseed, elderflower and gin emerge from this grey, creamy drink.
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