Alessandro

Serve in a Martini glass...
¾	fl oz	Rutte Dry Gin
¾	fl oz	Black sambuca liqueur
¾	fl oz	Milk
¾	fl oz	Single cream / half-and-half

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Hints of aniseed, elderflower and gin emerge from this grey, creamy drink.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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Alexander
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

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