Name: Alessandro
Total time: 2 min
Cuisine: Cocktail
Ingredients: 22.5 ml Gin; 22.5 ml Black sambuca liqueur; 22.5 ml Milk; 22.5 ml Cream

Alessandro
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Serve in a Martini glass

Ingredients:
³⁄₄ oz	Hayman's London Dry Gin
³⁄₄ oz	Black sambuca liqueur
³⁄₄ oz	Milk (whole milk/full 3-4% fat)
³⁄₄ oz	Single cream/half-and-half

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of lemon zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Milk (whole milk/full 3-4% fat), Single cream/half-and-half - Dairy

Review:

Hints of aniseed, elderflower and gin emerge from this grey, creamy drink.

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Nutrition:

One serving of Alessandro contains 168 calories

Alcohol content:

0.9 standard drinks
14.56% alc./vol. (14.56° proof)
13.1 grams of pure alcohol

More Creamy (e.g. Dirty banana) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.