Alessandro

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 164 calories in one serving of Alessandro.

Styles & Flavours

Alessandro image

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

34 fl oz Rutte Dry Gin
34 fl oz Black sambuca liqueur
34 fl oz Milk (semi-skimmed/2% fat)
34 fl oz Single cream / half-and-half
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Comment:

Hints of aniseed, elderflower and gin emerge from this grey, creamy drink.

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