Alessandro

Serve in a Martini glass

Ingredients:

[edit]

3⁄4 oz	Hayman's London Dry Gin
3⁄4 oz	Black sambuca liqueur
3⁄4 oz	Milk (whole milk/full 3-4% fat)
3⁄4 oz	Single cream/half-and-half

How to make:

1. Select and pre-chill a Martini glass.
2. Prepare garnish of lemon zest twist.
3. SHAKE all ingredients with ice.
4. FINE STRAIN into chilled glass.
5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Milk (whole milk/full 3-4% fat), Single cream/half-and-half - Dairy

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Alcohol content:

• 0.9 standard drinks
• 14.56% alc./vol. (14.56° proof)
• 13.1 grams of pure alcohol

• More Creamy (e.g. Dirty banana) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.