Name: Ace
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Gin; 15 ml Grenadine/pomegranate syrup; 30 ml Single cream / half-and-half; 15 ml Pasteurised egg white (or aquafaba)

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 2/3 fl oz	Hayman's London Dry Gin
1/2 fl oz	Grenadine/pomegranate syrup (2:1)
1 fl oz	Single cream / half-and-half
1/2 fl oz	Pasteurised egg white (or aquafaba)
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Read about cocktail measures and measuring.

Buy direct from

Hayman's London Dry Gin, 70cl

£ 26.25 £ 1.88 per cocktail, makes 14 Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.68 per cocktail, makes 14 Giffard Grenadine syrup, 70cl

£ 7.95 £ 0.17 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Pasteurised egg white (or aquafaba) is potentially hazardous to those with allergy or intolerance.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Pleasant, creamy, sweetened gin.

Nutrition:

One serving of Ace contains 220 calories.

Alcohol content:

1.2 standard drinks
15.1% alc./vol. (30.2° proof)
16.6 grams of pure alcohol

More Creamy cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.