Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 2/3 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Giffard Grenadine syrup |
| 1 fl oz | Single cream / half-and-half |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Pleasant, creamy, sweetened gin.
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