Name: Ace
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Gin; 15 ml Grenadine/pomegranate syrup; 30 ml Single cream / half-and-half; 15 ml Pasteurised egg white

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 2/3 fl oz	Rutte Dry Gin
1/2 fl oz	Giffard Grenadine syrup
1 fl oz	Single cream / half-and-half
1/2 fl oz	Pasteurised egg white
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Rutte Dry Gin, 70cl

£ 33.95 £ 2.43 per cocktail, makes 14 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.13 per cocktail, makes 46.5

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
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