Name: Ace
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Gin; 15 ml Grenadine/pomegranate syrup; 30 ml Single cream / half-and-half; 15 ml Pasteurised egg white

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 2/3 fl oz	Rutte Dry Gin
1/2 fl oz	Giffard Grenadine syrup
1 fl oz	Single cream / half-and-half
1/2 fl oz	Pasteurised egg white
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Rutte Dry Gin, 70cl

£ 33.95 £ 2.43 per cocktail, makes 14 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.13 per cocktail, makes 46.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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