Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1 2/3 fl oz | Rutte Dry Gin |
1/2 fl oz | Giffard Grenadine syrup |
1 fl oz | Single cream / half-and-half |
1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
Pleasant, creamy, sweetened gin.
Nutrition:
One serving of Ace contains 175 calories.
Alcohol content:
- 1.2 standard drinks
- 15.76% alc./vol. (31.52° proof)
- 17.3 grams of pure alcohol
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