Ace

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
½	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)
½	fl oz	Single cream / half-and-half
½	fl oz	Milk
½	fl oz	Pasteurised egg white

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How to make:

DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

Pleasant, creamy, sweetened gin. Add more pomegranate syrup to taste.

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Ace

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