Ace

Ace image
Serve in
a Martini glass...
2 shot Rutte Dry Gin BUY
½ shot Pomegranate / grenadine syrup (2:1)
½ shot Single cream / half-and-half
½ shot Milk
½ fresh Egg white
  • Display recipe in:
How to make:

DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

Pleasant, creamy, sweetened gin. Add more pomegranate syrup to taste.

More about this cocktail

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Dry shake

When making drinks containing cream and eggs it is common practice to first shake the mixture without ice, before shaking the drink a second time with ice. This practice is known as ‘dry shaking’...

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When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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