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Serve in

a Martini glass...
2 fl oz Rutte Dry Gin
½ fl oz Giffard Grenadine Syrup
½ fl oz Single cream / half-and-half
½ fl oz Milk
½ fl oz Pasteurised egg white
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How to make:

DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

Pleasant, creamy, sweetened gin. Add more pomegranate syrup to taste.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Pomegranate (grenadine) syrup
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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