Ace

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 2/3 fl oz Rutte Dry Gin
1/2 fl oz Giffard Grenadine syrup
1 fl oz Single cream / half-and-half
1/2 fl oz Pasteurised egg white
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Review:

Pleasant, creamy, sweetened gin.

Nutrition:

There are approximately 175 calories in one serving of Ace.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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