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Serve in

a Martini glass...
2 fl oz Rutte Dry Gin
½ fl oz Giffard Grenadine Syrup
½ fl oz Single cream / half-and-half
½ fl oz Milk
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

Pleasant, creamy, sweetened gin. Add more pomegranate syrup to taste.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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