Ace

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
½	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)
½	fl oz	Single cream / half-and-half
½	fl oz	Milk
½	fl oz	Pasteurised egg white

Display recipe in:

How to make:

DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

Pleasant, creamy, sweetened gin. Add more pomegranate syrup to taste.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55

Makes this drink 11.67 times

£5.95

Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Abbey Martini
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail

Alaska #1 (Savoy Recipe)
SHAKE all ingredients with ice and fine strain into chilled glass.

Dry shake

When making drinks containing cream and eggs it is common practice to first shake the mixture without ice, before shaking the drink a second time with ice. This practice is known...

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Tequila Cocktails - the best tequila based cocktails

With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple

01:59

CÎROC French Vanilla Cocktails

After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com

Ace

Serve in