Garnish:
Luxardo Maraschino cherry
How to make:
DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Giffard Grenadine Syrup |
| 1/2 fl oz | Single cream / half-and-half |
| 1/2 fl oz | Milk (semi-skimmed/2% fat) |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Pleasant, creamy, sweetened gin. Add more pomegranate syrup to taste.
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