Garnish:
Luxardo Maraschino cherry
How to make:
DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Giffard Grenadine Syrup |
| 1⁄2 fl oz | Single cream / half-and-half |
| 1⁄2 fl oz | Milk (semi-skimmed/2% fat) |
| 1⁄2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Pleasant, creamy, sweetened gin. Add more pomegranate syrup to taste.
