Serve in a
Martini glassGarnish:
Pineapple wedge, Luxardo Maraschino cherry and mint sprig
How to make:
BLEND all ingredients with 6oz scoop of crushed ice. Serve with short straws.
| Bacardi Carta Blanca light rum | |
| Peachtree Liqueur | |
| Fresh pressed pineapple juice | |
| Giffard Sugar Cane Syrup | |
| Freshly squeezed lime juice | |
| 10 fresh | Mint leaves |
Comment:
This Tiki classic looks a little like frozen stagnant pond water but tastes minty fresh and rather good.
About:
Adapted from Victor Bergeron's 1972 Trader Vic's Bartender's Guide (revised edition)
