Garnish:
Pineapple wedge, Luxardo Maraschino cherry and mint sprig
How to make:
BLEND all ingredients with 6oz scoop of crushed ice. Serve with short straws.
| 1 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Peachtree peach schnapps |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 10 fresh | Mint leaves |
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Review:
This Tiki classic looks a little like frozen stagnant pond water but tastes minty fresh and rather good.
History:
Adapted from Victor Bergeron's 1972 Trader Vic's Bartender's Guide (revised edition)
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