Garnish:
Pineapple wedge, Luxardo Maraschino cherry and mint sprig
How to make:
BLEND all ingredients with a small scoop of crushed ice and fine strain into glass (push through sieve using back of a bar spoon).
| 1 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Peachtree peach schnapps |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 10 fresh | Mint leaves |
Read about cocktail measures and measuring.
Review:
This Tiki classic looks a little like frozen stagnant pond water but tastes minty fresh and rather good.
History:
Adapted from Victor Bergeron's 1972 Trader Vic's Bartender's Guide (revised edition)
Nutrition:
There are approximately 178 calories in one serving of Aku Aku.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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