|1 fl oz||Bacardi Carta Blanca light rum|
|1⁄2 fl oz||Peachtree Liqueur|
|1 1⁄2 fl oz||Fresh pressed pineapple juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|3⁄4 fl oz||Freshly squeezed lime juice|
|10 fresh||Mint leaves|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
This Tiki classic looks a little like frozen stagnant pond water but tastes minty fresh and rather good.
Adapted from Victor Bergeron's 1972 Trader Vic's Bartender's Guide (revised edition)