Aku Aku

Difford's Guide
User Rating (17 ratings)

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Serve in a

Coupe glass

Garnish:

Pineapple wedge, Luxardo Maraschino cherry and mint sprig

How to make:

BLEND all ingredients with a small scoop of crushed ice and fine strain into glass (push through sieve using back of a bar spoon).

1 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Peachtree peach schnapps
1 1/2 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
3/4 fl oz Lime juice (freshly squeezed)
10 fresh Mint leaves
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Review:

This Tiki classic looks a little like frozen stagnant pond water but tastes minty fresh and rather good.

History:

Adapted from Victor Bergeron's 1972 Trader Vic's Bartender's Guide (revised edition)

Nutrition:

There are approximately 178 calories in one serving of Aku Aku.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here

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