Aku Aku

Aku Aku image

Serve in

a Martini glass...
1 fl oz Bacardi Carta Blanca light rum
½ fl oz Original Peachtree Liqueur
fl oz Fresh pressed pineapple juice
½ fl oz Sugar syrup (2 sugar to 1 water)
¾ fl oz Freshly squeezed lime juice
10 fresh Mint leaves
  • Display recipe in:

How to make:

BLEND all ingredients with 12oz scoop of crushed ice. Serve with short straws.

Garnish:

Pineapple wedge, Luxardo Maraschino cherry and mint sprig

Comment:

This Tiki classic looks a little like frozen stagnant pond water but tastes minty fresh and rather good.

About:

Adapted from Victor Bergeron's 1972 Trader Vic's Bartender's Guide (revised edition)

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Peach Schnapps liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 4fadcbe