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Aku Aku

Serve in a Martini glass...
1	fl oz	Bacardi Carta Blanca light rum
½	fl oz	Original Peachtree Liqueur
1½	fl oz	Fresh pressed pineapple juice
½	fl oz	Sugar syrup (2 sugar to 1 water)
¾	fl oz	Freshly squeezed lime juice
10	fresh	Mint leaves

Display recipe in:

How to make:

BLEND all ingredients with 12oz scoop of crushed ice. Serve with short straws.

Garnish:

Pineapple wedge, Luxardo Maraschino cherry and mint sprig

Comment:

This Tiki classic looks a little like frozen stagnant pond water but tastes minty fresh and rather good.

About:

Adapted from Victor Bergeron's 1972 Trader Vic's Bartender's Guide (revised edition)

Buy ingredients

Buy direct from The Whisky Exchange

£16.75

Makes this drink 23.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Peach Schnapps liqueur

This ingredient is not currently available for purchase through The Whisky Exchange

Pineapple juice

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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