Aku Aku

Aku Aku image
Serve in
a Martini glass...
1 shot Bacardi Carta Blanca light rum BUY
½ shot Original Peachtree Liqueur
1½ shot Fresh pressed pineapple juice
½ shot Sugar syrup (2 sugar to 1 water)
¾ shot Freshly squeezed lime juice
10 fresh Mint leaves
  • Display recipe in:
How to make:

BLEND all ingredients with 12oz scoop of crushed ice. Serve with short straws.

Garnish:

Pineapple wedge, Luxardo Maraschino cherry and mint sprig

Comment:

This Tiki classic looks a little like frozen stagnant pond water but tastes minty fresh and rather good.

Origin:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition)

More about this cocktail

Blend all ingredients

Blending

When a cocktail recipe calls for you to ‘blend with ice’, place all ingredients and ice into a blender and blend until a smooth, even consistency is achieved. Ideally, you should use crushed ice,...

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