Aku Aku

Difford's Guide
User Rating (7 ratings)

Serve in a

Martini glass

Garnish:

Pineapple wedge, Luxardo Maraschino cherry and mint sprig

How to make:

BLEND all ingredients with 6oz scoop of crushed ice. Serve with short straws.

1 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Peachtree peach schnapps
1 1/2 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
3/4 fl oz Lime juice (freshly squeezed)
10 fresh Mint leaves
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Review:

This Tiki classic looks a little like frozen stagnant pond water but tastes minty fresh and rather good.

History:

Adapted from Victor Bergeron's 1972 Trader Vic's Bartender's Guide (revised edition)

Nutrition:

There are approximately 178 calories in one serving of Aku Aku.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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