Adelaide Swizzle
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 3/4 fl oz | Difford's Falernum liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 2 dash | Peychaud's or other Creole-style bitters |
Garnish: Lime slice
How to make
Glassware
Serve in a Collins glass
Method:
POUR ingredients into chilled glass and half fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.
Health & Nutrition
Nutrition:
One serving of Adelaide Swizzle contains 197 calories
Alcohol content:
- 1.6 standard drinks
- 26.22% alc./vol. (52.44° proof)
- 22.3 grams of pure alcohol
History
This is the signature cocktail at Café Adelaide's Swizzle Stick Bar, New Orleans, USA. There it is made with a liquid poured from a plain bottle marked 'top secret' but, having tried a drop, we're sure it's Falernum.
Review
A slightly pink, dry, spicy long drink with rum and a hint of cloves and lime.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion
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