Adelaide Swizzle

Difford's Guide
User Rating (9 ratings)

Serve in a

Collins glass

Garnish:

Lime slice

How to make:

POUR ingredients into chilled glass and half fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.

2 fl oz Light white rum (charcoal-filtered 1-4 years old)
3/4 fl oz Difford's Falernum liqueur
1/2 fl oz Lime juice (freshly squeezed)
2 dash Peychaud's or other Creole-style bitters
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Review:

A slightly pink, dry, spicy long drink with rum and a hint of cloves and lime.

History:

This is the signature cocktail at Café Adelaide's Swizzle Stick Bar, New Orleans, USA. There it is made with a liquid poured from a plain bottle marked 'top secret' but, having tried a drop, we're sure it's Falernum.

Nutrition:

One serving of Adelaide Swizzle contains 199 calories.

Alcohol content:

  • 1.8 standard drinks
  • 26.22% alc./vol. (52.44° proof)
  • 25.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.