Adelaide Swizzle

Adelaide Swizzle image
Serve in
a Collins glass...
2 shot Bacardi Carta Blanca light rum BUY
¾ shot Taylor's Velvet Falernum liqueur
½ shot Freshly squeezed lime juice
2 dash Peychaud's aromatic bitters
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How to make:

POUR ingredients into chilled glass and half fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.

Garnish:

Lime slice

Comment:

A slightly pink, dry, spicy long drink with rum and a hint of cloves and lime.

Origin:

This is the signature cocktail at Café Adelaide's Swizzle Stick Bar, New Orleans, USA. There it is made with a liquid poured from a plain bottle marked 'top secret' but, having tried a drop, we're sure it's Falernum.

More about this cocktail

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