Adelaide Swizzle

Difford's Guide
User Rating (2 ratings)

Serve in a

Collins glass

Garnish:

Lime slice

How to make:

POUR ingredients into chilled glass and half fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.

2 fl oz Bacardi Carta Blanca light rum
3/4 fl oz Falernum liqueur
1/2 fl oz Lime juice (freshly squeezed)
2 dash Peychaud's or other Creole-style bitters
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Review:

A slightly pink, dry, spicy long drink with rum and a hint of cloves and lime.

History:

This is the signature cocktail at Café Adelaide's Swizzle Stick Bar, New Orleans, USA. There it is made with a liquid poured from a plain bottle marked 'top secret' but, having tried a drop, we're sure it's Falernum.

Nutrition:

There are approximately 199 calories in one serving of Adelaide Swizzle.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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