Serve in aCollins glass
How to make:
POUR ingredients into chilled glass and half fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.
|2 fl oz||Bacardi Carta Blanca light rum|
|3/4 fl oz||Difford's Falernum liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
|2 dash||Peychaud's or other Creole-style bitters|
Read about cocktail measures and measuring.
A slightly pink, dry, spicy long drink with rum and a hint of cloves and lime.
This is the signature cocktail at Café Adelaide's Swizzle Stick Bar, New Orleans, USA. There it is made with a liquid poured from a plain bottle marked 'top secret' but, having tried a drop, we're sure it's Falernum.
One serving of Adelaide Swizzle contains 199 calories.