Garnish:
Lime slice
How to make:
POUR ingredients into chilled glass and half fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 3/4 fl oz | Falernum liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 2 dash | Peychaud's or other Creole-style bitters |
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Review:
A slightly pink, dry, spicy long drink with rum and a hint of cloves and lime.
History:
This is the signature cocktail at Café Adelaide's Swizzle Stick Bar, New Orleans, USA. There it is made with a liquid poured from a plain bottle marked 'top secret' but, having tried a drop, we're sure it's Falernum.
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