Adelaide Swizzle

Difford's Guide



Collins glass
Measuring jigger


There are approximately 203 calories in one serving of Adelaide Swizzle.
Adelaide Swizzle image

Serve in a

Collins glass


Lime slice

How to make:

POUR ingredients into chilled glass and half fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.

2 fl oz Bacardi Carta Blanca light rum
34 fl oz Taylor's Velvet Falernum liqueur
12 fl oz Freshly squeezed lime juice
2 dash Peychaud's or other Creole-style bitters

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Our Comment:

A slightly pink, dry, spicy long drink with rum and a hint of cloves and lime.


This is the signature cocktail at Café Adelaide's Swizzle Stick Bar, New Orleans, USA. There it is made with a liquid poured from a plain bottle marked 'top secret' but, having tried a drop, we're sure it's Falernum.

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