Name: Adelaide Swizzle
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Light white rum; 22.5 ml Falernum liqueur; 15 ml Lime juice; 2 dash Creole bitters

Adelaide Swizzle
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Serve in a Collins glass

Ingredients:
2 oz	Light white rum (charcoal-filtered 1-4 years old)
³⁄₄ oz	Difford's Falernum liqueur
¹⁄₂ oz	Lime juice (freshly squeezed)
2 dash	Peychaud's or other Creole-style bitters

Read about cocktail measures and measuring

Garnish: Lime slice

How to make:

POUR ingredients into chilled glass and half fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.

Review:

A slightly pink, dry, spicy long drink with rum and a hint of cloves and lime.

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History:

This is the signature cocktail at Café Adelaide's Swizzle Stick Bar, New Orleans, USA. There it is made with a liquid poured from a plain bottle marked 'top secret' but, having tried a drop, we're sure it's Falernum.

Nutrition:

One serving of Adelaide Swizzle contains 197 calories

Alcohol content:

1.8 standard drinks
26.19% alc./vol. (26.19° proof)
25.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.