Garnish:
Physalis (cape gooseberry)
How to make:
MUDDLE physalis fruits in base of shaker. Add other ingredients, SHAKE with ice and strain.
3 fresh | Physalis / cape gooseberry fruits |
3/4 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/2 fl oz | Warninks Advocaat liqueur |
1/2 fl oz | Peachtree peach schnapps |
1/4 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.

Review:
Custardy, strangely enough.
History:
Created by Alex Kammerling in 2001.
Nutrition:
One serving of Custard Tart contains 127 calories.
Alcohol content:
- 0.8 standard drinks
- 19.6% alc./vol. (39.2° proof)
- 11.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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