Serve in aShot glass
Physalis (cape gooseberry)
How to make:
MUDDLE physalis fruits in base of shaker. Add other ingredients, SHAKE with ice and strain.
|3 fresh||Physalis fruits|
|3/4 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Warninks Advocaat liqueur|
|1/2 fl oz||Peachtree peach schnapps|
|1/4 fl oz||Lime juice (freshly squeezed)|
Read about cocktail measures and measuring.
Custardy, strangely enough.
Created by Alex Kammerling in 2001.
One serving of Custard Tart contains 127 calories.