Custard Tart

Custard Tart image

Serve in

a Shot glass...
3 fresh Physalis fruits
¾ fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
½ fl oz Warninks Advocaat liqueur
½ fl oz Original Peachtree Liqueur
¼ fl oz Freshly squeezed lime juice
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How to make:

MUDDLE physalis fruits in base of shaker can. Add other ingredients, SHAKE with ice and strain.


Physalis (cape gooseberry)


Custardy, strangely enough.


Created by Alex Kammerling in 2001.


There are approximately 127 calories in one serving of Custard Tart.

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Peach Schnapps liqueur

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