Custard Tart

Custard Tart image

Serve in

a Shot glass...
3 fresh Physalis fruits
¾ fl oz Bacardi Carta Blanca light rum
½ fl oz Warninks Advocaat liqueur
½ fl oz Original Peachtree Liqueur
¼ fl oz Freshly squeezed lime juice
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How to make:

MUDDLE physalis fruits in base of shaker can. Add other ingredients, SHAKE with ice and strain.

Garnish:

Physalis (cape gooseberry)

Comment:

Custardy, strangely enough.

About:

Created by Alex Kammerling in 2001.

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Peach Schnapps liqueur

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