Custard Tart

Difford's Guide

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Serve in a

Shot glass

Garnish:

Physalis (cape gooseberry)

How to make:

MUDDLE physalis fruits in base of shaker can. Add other ingredients, SHAKE with ice and strain.

3 fresh Physalis fruits
3/4 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Warninks Advocaat liqueur
1/2 fl oz Peachtree peach schnapps
1/4 fl oz Lime juice (freshly squeezed)
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Review:

Custardy, strangely enough.

History:

Created by Alex Kammerling in 2001.

Nutrition:

There are approximately 127 calories in one serving of Custard Tart.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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