Serve in aShot glass
Physalis (cape gooseberry)
How to make:
MUDDLE physalis fruits in base of shaker. Add other ingredients, SHAKE with ice and strain.
|3 fresh||Physalis / cape gooseberry fruits|
|3/4 fl oz||Light white rum (charcoal-filtered 1-4 years old)|
|1/2 fl oz||Warninks Advocaat liqueur|
|1/2 fl oz||Peachtree peach schnapps|
|1/4 fl oz||Lime juice (freshly squeezed)|
Read about cocktail measures and measuring.
Custardy, strangely enough.
Created by Alex Kammerling in 2001.
One serving of Custard Tart contains 127 calories.
- 0.8 standard drinks
- 19.6% alc./vol. (39.2° proof)
- 11.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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