Serve in aShot glass
Physalis (cape gooseberry)
How to make:
MUDDLE physalis fruits in base of shaker can. Add other ingredients, SHAKE with ice and strain.
|3 fresh||Physalis fruits|
|3/4 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Warninks Advocaat liqueur|
|1/2 fl oz||Peachtree peach schnapps|
|1/4 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Custardy, strangely enough.
Created by Alex Kammerling in 2001.
There are approximately 127 calories in one serving of Custard Tart.