Custard Tart

Custard Tart image
Serve in
a Shot glass...
3 fresh Physalis fruits
¾ shot Bacardi Carta Blanca light rum BUY
½ shot Warninks Advocaat liqueur BUY
½ shot Original Peachtree Liqueur
¼ shot Freshly squeezed lime juice
  • Display recipe in:
How to make:

MUDDLE physalis fruits in base of shaker can. Add other ingredients, SHAKE with ice and strain.

Garnish:

Physalis (cape gooseberry)

Comment:

Custardy, strangely enough.

Origin:

Created by Alex Kammerling in 2001.

More about this cocktail

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