Name: Custard Tart
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 3 Physalis / cape gooseberry fruits; 22.5 ml Rum - Light white (charcoal-filtered) 1-3 year old; 15 ml Advocaat liqueur; 15 ml Peach schnapps liqueur; 7.5 ml Lime juice (freshly squeezed)

Serve in a

Shot glass

Garnish:

Physalis (cape gooseberry)

How to make:

MUDDLE physalis fruits in base of shaker. Add other ingredients, SHAKE with ice and strain.

3 fresh	Physalis / cape gooseberry fruits
3/4 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1/2 fl oz	Warninks Advocaat liqueur
1/2 fl oz	Peachtree peach schnapps
1/4 fl oz	Lime juice (freshly squeezed)
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Read about cocktail measures and measuring.

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Review:

Custardy, strangely enough.

History:

Created by Alex Kammerling in 2001.

More cocktails by Alex Kammerling

Alcohol content:

0.8 standard drinks
17.87% alc./vol. (35.74° proof)
10.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Custard Tart

Serve in a

Garnish: