Custard Tart

Custard Tart image
Serve in
a Shot glass...
3 fresh Physalis fruits
¾ shot Bacardi Carta Blanca light rum BUY
½ shot Warninks Advocaat liqueur BUY
½ shot Original Peachtree Liqueur
¼ shot Freshly squeezed lime juice
  • Display recipe in:
How to make:

MUDDLE physalis fruits in base of shaker can. Add other ingredients, SHAKE with ice and strain.


Physalis (cape gooseberry)


Custardy, strangely enough.


Created by Alex Kammerling in 2001.

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