Serve in a
Collins glassGarnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 3 1⁄2 fl oz | Tomato juice |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 7 dash | Hot pepper sauce |
| 4 dash | Worcestershire sauce |
| 1⁄2 spoon | Horseradish sauce |
| 2 pinch | Celery salt |
| 2 pinch | Black pepper |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
The Bloody Mary returns - this time with rum.
About:
Other Bloody Mary variants, in addition to its history, can be found on our Bloody Mary cocktail page.
