Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 3 1/2 fl oz | Tomato juice |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 7 dash | Hot pepper sauce (red) |
| 4 dash | Worcestershire sauce |
| 1⁄2 spoon | Horseradish sauce |
| 2 pinch | Celery salt |
| 2 pinch | Black pepper |
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Review:
The Bloody Mary returns - this time with rum.
History:
Other Bloody Mary variants, in addition to its history, can be found on our Bloody Mary cocktail page.
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