Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|2 fl oz||Light white rum (charcoal-filtered 1-4 years old)|
|3 1/2 fl oz||Tomato juice|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|7 dash||Hot pepper sauce (red)|
|4 dash||Worcestershire sauce|
|1⁄2 barspoon||Horseradish sauce|
|2 pinch||Celery salt|
|2 pinch||Black pepper|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Book 17th Edition
Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth EditionBuy it here
The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique designBuy it here
The Bloody Mary returns - this time with rum.
Other Bloody Mary variants, in addition to its history, can be found on our Bloody Mary cocktail page.