Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
2 fl oz | Bacardi Carta Blanca light rum |
3 1/2 fl oz | Tomato juice |
1/2 fl oz | Lemon juice (freshly squeezed) |
7 dash | Hot pepper sauce (red) |
4 dash | Worcestershire sauce |
1⁄2 spoon | Horseradish sauce |
2 pinch | Celery salt |
2 pinch | Black pepper |
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Review:
The Bloody Mary returns - this time with rum.
History:
Other Bloody Mary variants, in addition to its history, can be found on our Bloody Mary cocktail page.
Nutrition:
There are approximately 161 calories in one serving of Cubanita.
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