Cubanita
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Cubanita
Serve in a Collins glass
| 2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 3 1⁄2 oz | Tomato juice |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 7 dash | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
| 4 dash | Worcestershire sauce |
| 1⁄2 barspoon | Horseradish sauce |
| 2 pinch | Celery salt |
| 2 pinch | Black pepper |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with lime wedge.
Allergens:
Recipe contains the following allergens:
- Worcestershire sauce - Cereals containing gluten
- Worcestershire sauce - Fish
- Celery salt - Celery
Review:
The Bloody Mary returns - this time with rum.
History:
Other Bloody Mary variants, in addition to its history, can be found on our Bloody Mary cocktail page.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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