| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 3 1/2 fl oz | Tomato juice |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 7 dash | Hot pepper sauce (red, vinegar-based e.g. Tabasco) |
| 4 dash | Worcestershire sauce |
| 1⁄2 barspoon | Horseradish sauce |
| 2 pinch | Celery salt |
| 2 pinch | Black pepper |
Serve in a Collins glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Other Bloody Mary variants, in addition to its history, can be found on our Bloody Mary cocktail page.
The Bloody Mary returns - this time with rum.
Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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