Name: Cubanita
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Light white rum; 105 ml Tomato juice; 15 ml Lemon juice; 7 dash Hot pepper sauce; 4 dash Worcestershire sauce; 1&frasl;2 barspoon Horseradish sauce; 2 pinch Celery salt; 2 pinch Black pepper

Serve in a Collins glass

Ingredients:
2 oz	Light white rum (charcoal-filtered 1-4 years old)
3 ¹⁄₂ oz	Tomato juice
¹⁄₂ oz	Lemon juice (freshly squeezed)
7 dash	Hot pepper sauce (red vinegar-based e.g. Tabasco)
4 dash	Worcestershire sauce
¹⁄₂ barspoon	Horseradish sauce
2 pinch	Celery salt
2 pinch	Black pepper

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of lime wedge.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.
Garnish with lime wedge.

Allergens:

Recipe contains the following allergens:

Worcestershire sauce - Cereals containing gluten
Worcestershire sauce - Fish
Celery salt - Celery

Review:

The Bloody Mary returns - this time with rum.

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History:

Other Bloody Mary variants, in addition to its history, can be found on our Bloody Mary cocktail page.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.