Garnish:
Rose petal
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Raspberry flavoured vodka |
1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
1 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.
Review:
Sherbet raspberry Martini with a sweet and citrus sour finish.
History:
The signature drink at Koi Restaurant, Los Angeles, USA.
Nutrition:
One serving of Koi Yellow contains 221 calories.
Alcohol content:
- 1.7 standard drinks
- 20.16% alc./vol. (40.32° proof)
- 24.2 grams of pure alcohol
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