Name: Koi Yellow
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Raspberry vodka; 15 ml Triple sec; 30 ml Lemon juice; 15 ml Sugar syrup (2:1)

Koi Yellow
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Serve in a Martini glass

Ingredients:
2 oz	Absolut Raspberri Vodka
¹⁄₂ oz	Cointreau triple sec liqueur
1 oz	Lemon juice (freshly squeezed)
¹⁄₂ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of rose petal.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Review:

Sherbet raspberry Martini with a sweet and citrus sour finish.

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History:

The signature drink at Koi Restaurant, Los Angeles, USA.

Nutrition:

One serving of Koi Yellow contains 222 calories

Alcohol content:

1.5 standard drinks
17.65% alc./vol. (17.65° proof)
21.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Aaron Gladki

24th January at 07:03

Tasty, zesty, sherbetty and very moreish. The wife likes it, and that's the key recommendation!

Sandip Gohil

8th March 2024 at 02:47

Quite nice. A good reason to use up that raspberry vodka. Tart and sweet and has that zest from the Cointreau.

Sally Morgan

22nd August 2020 at 19:52

One of our favourites but until I ran out of Monin syrup (curse you coronavirus apparently sugar syrup rates right up there with loo roll for panic buying) I hadn’t appreciated how critical the sugar proportion was. Get it just right as here then it’s a sherberty delight but if you’re guessing it can be as tart as anything or a syrupy goo.

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