Sandip Gohil
8th March at 02:47
Quite nice. A good reason to use up that raspberry vodka. Tart and sweet and has that zest from the Cointreau.
22nd August 2020 at 19:52
One of our favourites but until I ran out of Monin syrup (curse you coronavirus apparently sugar syrup rates right up there with loo roll for panic buying) I hadn’t appreciated how critical the sugar proportion was. Get it just right as here then it’s a sherberty delight but if you’re guessing it can be as tart as anything or a syrupy goo.