Name: Angel's Share No.2
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 7.5 ml Chartreuse Green; 45 ml Cognac (brandy); 22.5 ml Walnut liqueur; 15 ml Tawny port

Serve in a

Snifter glass

Garnish:

None

How to make:

POUR the Chartreuse into glass and coat the inside of the glass with the liqueur by tilting and rotating it. DISCARD excess liqueur. Carefully set the liqueur on the inside of the glass alight and allow it to BURN for a few seconds. Extinguish flame by placing a saucer over the glass, add other ingredients and SWIRL to mix. Beware of hot glass rim.

1/4 fl oz	Green Chartreuse liqueur
1 1/2 fl oz	Cognac (brandy)
3/4 fl oz	Nocello walnut liqueur
1/2 fl oz	Tawny port
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Read about cocktail measures and measuring.

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Review:

A fabulous drink, especially when VEP Chartreuse, family reserve cognac and 20 year old tawny port are used as per the original Starlight Room recipe.

History:

Adapted from a recipe created in 2005 by Jacques Bezuidenhout at Harry Denton's Starlight Room in San Francisco, USA.

More cocktails by Jacques Bezuidenhout

Nutrition:

One serving of Angel's Share No.2 contains 205 calories.

Alcohol content:

2 standard drinks
30.83% alc./vol. (61.66° proof)
27.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.