Name: Angel's Share No.2
Total time: 2 min
Cuisine: Cocktail
Ingredients: 7.5 ml Chartreuse Green; 45 ml Cognac (brandy); 22.5 ml Walnut liqueur; 15 ml Tawny port

Angel's Share No.2
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Serve in a Snifter/Brandy balloon glass

Ingredients:
¹⁄₄ oz	Green Chartreuse (or alternative herbal liqueur)
1 ¹⁄₂ oz	Rémy Martin V.S.O.P. cognac
³⁄₄ oz	Nux Alpina Walnut Liqueur
¹⁄₂ oz	Cockburn's Tawny Eyes Port

Read about cocktail measures and measuring

How to make:

POUR the Chartreuse into glass and coat the inside of the glass with the liqueur by tilting and rotating it. DISCARD excess liqueur. Carefully set the liqueur on the inside of the glass alight and allow it to BURN for a few seconds. Extinguish flame by placing a saucer over the glass, add other ingredients and SWIRL to mix. Beware of hot glass rim.

Allergens:

Recipe contains the following allergens:

Walnut (Nocino) liqueur - Nuts
Tawny port - Sulphur Dioxide/Sulphites

Review:

A fabulous drink, especially when VEP Chartreuse, family reserve cognac and 20 year old tawny port are used as per the original Starlight Room recipe.

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History:

Adapted from a recipe created in 2005 by Jacques Bezuidenhout at Harry Denton's Starlight Room in San Francisco, USA.

More cocktails by Jacques Bezuidenhout

Alcohol content:

2.1 standard drinks
32.5% alc./vol. (32.5° proof)
29.3 grams of pure alcohol

More Romantic & Valentine's Day cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Simon Sedgley

8th January at 04:45

What is the effect of the Chartreuse burn? Presumably it releases some alcohol and warms the glass. But beyond that is it pure theatrics or ritual? Or is the taste of the Chartreuse modified? Anyway, the perfect drink over which to contemplate the idiocies committed during one's life and conclude that, after all, little lasting harm was done. And over a second drink one might imagine the angels concurring, in their benevolence.

John Hinojos

15th February 2022 at 03:59

Had this as an after-dinner drink on Valentine's Day and it was absolutely perfect. Warm and the flavours were unbelievable. Will make this again, but may try other nut liqueurs. Outstanding.

JOHN WUORINEN

21st February 2021 at 18:12

Really a warm and satisfying drink!

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