Angel's Share No.2

Difford's Guide
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Serve in a

Snifter glass

Garnish:

None

How to make:

POUR the Chartreuse into glass and coat the inside of the glass with the liqueur by tilting and rotating it. DISCARD excess liqueur. Carefully set the liqueur on the inside of the glass alight and allow it to BURN for a few seconds. Extinguish flame by placing a saucer over the glass, add other ingredients and SWIRL to mix. Beware of hot glass rim.

1/4 fl oz Green Chartreuse liqueur
1 1/2 fl oz Rémy Martin 1738 Cognac
3/4 fl oz Nocello walnut liqueur
1/2 fl oz Tawny port (10 year old)
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Review:

A fabulous drink, especially when VEP Chartreuse, family reserve cognac and 20 year old tawny port are used as per the original Starlight Room recipe.

History:

Adapted from a recipe created in 2005 by Jacques Bezuidenhout at Harry Denton's Starlight Room, San Francisco, USA.

Nutrition:

There are approximately 205 calories in one serving of Angel's Share No.2.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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