Garnish:
Dust with freshly grated cinnamon
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Ketel One Vodka |
| 1/2 fl oz | St. George Spiced Pear liqueur |
| 1/2 fl oz | Fiorente Elderflower liqueur |
| 1/6 fl oz | Triple sec liqueur (40%) |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Vodka-laced pear and cleansing citrus.
History:
Adapted from a recipe created by Brad Fry of Michael's Restaurant Group in Long Beach, California, USA.
Nutrition:
One serving of Running Through Orchards contains 196 calories.
Alcohol content:
- 1.2 standard drinks
- 16.25% alc./vol. (32.5° proof)
- 17.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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