Name: Running Through Orchards
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Vodka; 15 ml Pear liqueur (spiced); 15 ml Elderflower liqueur; 5 ml Triple sec; 20 ml Lemon juice (freshly squeezed); 10 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 2 Angostura or other aromatic bitters

Serve in a

Coupe glass

Photographed in an

Italesse Presidente Wormwood

Garnish:

Dust with freshly grated cinnamon

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz	Ketel One Vodka
1/2 fl oz	Spiced Pear liqueur
1/2 fl oz	Elderflower liqueur
1/6 fl oz	Cointreau triple sec liqueur
2/3 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Vodka-laced pear and cleansing citrus.

History:

Adapted from a recipe created by Brad Fry of Michael's Restaurant Group in Long Beach, California, USA.

Nutrition:

One serving of Running Through Orchards contains 210 calories.

Alcohol content:

1.1 standard drinks
14.81% alc./vol. (29.62° proof)
15.6 grams of pure alcohol

More Sours (citrus) cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.