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Running Through Orchards
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Running Through Orchards
Photographed in an Italesse Presidente Wormwood
| 1 1⁄3 oz | Ketel One Vodka |
| 1⁄2 oz | Spiced Pear liqueur |
| 1⁄2 oz | Elderflower liqueur |
| 1⁄6 oz | Cointreau triple sec liqueur |
| 2⁄3 oz | Lemon juice (freshly squeezed) |
| 1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | Angostura Aromatic Bitters |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare cinnamon stick for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Grate cinnamon stick over cocktail.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Vodka-laced pear and cleansing citrus.
History:
Adapted from a recipe created by Brad Fry of Michael's Restaurant Group in Long Beach, California, USA.
Nutrition:
One serving of Running Through Orchards contains 209 calories
Alcohol content:
- 1.3 standard drinks
- 16.9% alc./vol. (16.9° proof)
- 17.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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