Running Through Orchards

Difford's Guide
User Rating (8 ratings)

Serve in a

Coupe glass

Garnish:

Dust with freshly grated cinnamon

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Ketel One Vodka
1/2 fl oz St. George Spiced Pear liqueur
1/2 fl oz Fiorente Elderflower liqueur
1/6 fl oz Triple sec liqueur (40%)
2/3 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
2 dash Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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Review:

Vodka-laced pear and cleansing citrus.

History:

Adapted from a recipe created by Brad Fry of Michael's Restaurant Group in Long Beach, California, USA.

Nutrition:

One serving of Running Through Orchards contains 196 calories.

Alcohol content:

  • 1.2 standard drinks
  • 16.25% alc./vol. (32.5° proof)
  • 17.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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