Serve in aCoupe glass
Dust with freshly grated cinnamon
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/3 fl oz||Ketel One Vodka|
|1/2 fl oz||St. George Spiced Pear liqueur|
|1/2 fl oz||St-Germain elderflower liqueur|
|1/6 fl oz||Triple sec liqueur (40%)|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|2 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
Vodka-laced pear and cleansing citrus.
Adapted from a recipe created by Brad Fry of Michael's Restaurant Group in Long Beach, California, USA.
There are approximately 196 calories in one serving of Running Through Orchards.