| 1 1/2 fl oz | The Busker Blended Irish Whiskey |
| 1/3 fl oz | Cointreau triple sec liqueur |
| 1/3 fl oz | Strucchi Rosso Vermouth |
| 1/6 fl oz | Monin Grenadine Syrup |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Orange Bitters by Angostura |
| 1/6 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
The quality of your pomegranate (grenadine) syrup will make or break this cocktail. (Perhaps even better with groseille syrup.)
History:
Adapted from a recipe created by Aaron Wall at his Homeboy bar in Islington, London, the Taoiseach remains one of Homeboy's signature cocktails. Originally made with Redbreast 12 pot still Irish whiskey.
Pronounced 'Tee-shock', this cocktail is named after the title of the first minister of government in Ireland. Aaron says, "Literally translated the name would mean Chieftain and this drink is a twist on an old rum drink, El Presidente – the Irish word for president is Uachtarán na hÉireann, but we thought that might be a bit tricky for the Anglo Saxon vocabulary. This drink is the perfect example of how Irish whiskey can sit in many positions, like the age rum realm, when it comes to making cocktails."
Nutrition:
One serving of Taoiseach contains 154 calories.
Alcohol content:
- 1.3 standard drinks
- 24.81% alc./vol. (49.62° proof)
- 18.8 grams of pure alcohol
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