El Presidente

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 176 calories in one serving of El Presidente.

Styles & Flavours

Bartender

El Presidente image

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Bacardi Carta Oro Rum
23 fl oz Noilly Prat Extra Dry
12 fl oz Martini Bianco Vermouth
13 fl oz Orange Curaçao liqueur
16 fl oz Martini Rosso vermouth
112 fl oz Giffard Grenadine Syrup
4 drop Difford's Daiquiri Bitters (optional)
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Comment:

Rum and vermouth combine harmoniously in this delicate and subtly citrus fresh cocktail.

About:

My (yours truly) version of an El Presidente combining elements of its many variations over the decades.

Thought to have created in the mid-1910s in Havana, Cuba. In his 2015 Imbibe! Updated and Revised, David Wondrich credits the creation of what he calls the "Cubanized answer to the Manhattan" to Constantino Ribalaigua while "the head bartender at a little café just of the Parque Central in Havana." Wondrich says "Constante's claim is found in a 1937 article by Jack Cuddy, who interviewed him while he was in Havana."

The earliest known recipe for a Presidente was discovered in Cuba's Biblioteca Nacional by French historian Fernando Castellon in a book called Manuel del Cantinero by John B. Escalante published in Havana in 1915. The fact that the Presidente was a popular drink in Cuba by the late-1910s is supported by a 1919 article from the New York Evening Standard which declares the Presidente a "favourite drink of the Cubans." And, on page 40 of his 1928 book
When it's cocktail time in Cuba, Basil Woon says of this drink, "It is the aristocrat of cocktails and is the one preferred by the better class of Cuban."

Many modern-day recipes for a Presidente include a splash of lime juice but this is not found in the 1915 Manuel del Cantinero or other vintage recipes where vermouth counters rich grenadine. Indeed, in his 1948 The Fine Art of Mixing Drinks, David Embury (writing about the Daiquiri) explains, "If vermouth instead of citrus is used with the grenadine, the name is El Presidente." He then directs readers to page 158 where he says, "The leading rum cocktail of the aromatic type is El Presidente. Gold label rum is somewhat more pleasing that white label when combined with vermouth and is therefore used in this and many other aromatic type cocktails." Embury adds,"This recipe may be varied by adding 1 or 2 dashes of curaçao to each drink" and a few drops of curaçao is the first ingredient in Manuel del Cantinero recipe (which Wondrich translates from the Spanish original in Imbibe!.

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