El Presidente (sans grenadine)
-
El Presidente (sans grenadine)
Serve in a Coupe glass
| 1 1⁄2 oz | Light gold rum (1-3 year old molasses column) |
| 1 1⁄2 oz | Strucchi Dry Vermouth |
| 1⁄4 oz | Orange Curaçao liqueur |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist and Luxardo Maraschino Cherry.
- STIR ingredients with ice.
- STRAIN into chilled glass.
- Express orange zest twist over cocktail and discard. Garnish with maraschino cherry.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Bone dry, light and delicate. The sweetness and colour contributed by the maraschino cherry garnish are essential to this drink's success.
Nutrition:
One serving of El Presidente (sans grenadine) contains 174 calories
Alcohol content:
- 1.6 standard drinks
- 23.5% alc./vol. (23.5° proof)
- 22.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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