El Presidente (sans grenadine)

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Orange zest twist (discarded) & Luxardo maraschino cherry

How to make:

STIR ingredients with ice and strain into chilled glass.

1 1/2 fl oz Bacardi Gold rum
1/4 fl oz Orange Curaçao liqueur
1 1/2 fl oz Noilly Prat Extra Dry
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

Bone dry, light and delicate. The sweetness and colour contributed by the maraschino cherry garnish are essential to this drink's success.

Nutrition:

There are approximately 162 calories in one serving of El Presidente (sans grenadine).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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