Pineapple Mojito

Serve in a Collins glass...
12	fresh	Mint leaves
2	fl oz	Bacardi Carta Blanca light rum
¾	fl oz	Licor 43 Original
2	fl oz	Fresh pressed pineapple juice
1	fl oz	Freshly squeezed lime juice

Display recipe in:

How to make:

Lightly MUDDLE mint (just to bruise) in glass. POUR other ingredients into glass and half fill with crushed ice. CHURN (stir) with barspoon. Fill glass with more crushed ice, churn and serve with straws.

Garnish:

None

Comment:

A fruity, vanilla-ed twist on the classic Mojito

About:

Discovered in 2003 at Apartment 195, London, England.

For more recipes, its origins and history, see the Mojito Cocktail.

Nutrition:

There are approximately 212 calories in one serving of Pineapple Mojito.

Buy ingredients

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£17.45

Makes this drink 11.67 times

£19.95

Makes this drink 31.11 times

Approximately £0.00 per cocktail *

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Lightly MUDDLE mint (just to bruise) in base of glass. Add other ingredients and half fill glass with crushed ice. CHURN (stir) with bar spoon. Fill with more crushed ice and churn...

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