Garnish:
None
How to make:
Lightly MUDDLE mint (just to bruise) in glass. POUR other ingredients into glass and half fill with crushed ice. CHURN (stir) with barspoon. Fill glass with more crushed ice, churn and serve with straws.
| 12 fresh | Mint leaves |
| 2 fl oz | Bacardi Carta Blanca light rum |
| 3/4 fl oz | Licor 43 Original |
| 2 fl oz | Fresh pressed pineapple juice |
| 1 fl oz | Freshly squeezed lime juice |
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Our comment:
A fruity, vanilla-ed twist on the classic Mojito
History:
Discovered in 2003 at Apartment 195, London, England.
For more recipes, its origins and history, see the Mojito Cocktail.
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