How to make:
Lightly MUDDLE mint (just to bruise) in glass. POUR other ingredients into glass and half fill with crushed ice. CHURN (stir) with barspoon. Fill glass with more crushed ice, churn and serve with straws.
A fruity, vanilla-ed twist on the classic Mojito
Discovered in 2003 at Apartment 195, London, England.
For more recipes, its origins and history, see the Mojito Cocktail.
There are approximately 212 calories in one serving of Pineapple Mojito.