Name: Pineapple Mojito
Total time: 2 min
Cuisine: Cocktail
Ingredients: 12 fresh Mint leaves; 60 ml Light white rum; 22.5 ml Licor 43; 60 ml Pineapple juice; 30 ml Lime juice

Pineapple Mojito
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Serve in a Collins glass

Ingredients:
12 fresh	Mint leaves
2 oz	Light white rum (charcoal-filtered 1-4 years old)
³⁄₄ oz	Licor 43 Original liqueur
2 oz	Pineapple juice
1 oz	Lime juice (freshly squeezed)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Lightly MUDDLE mint (just to bruise) in glass.
Add other ingredients.
Two-thirds fill glass with crushed ice and CHURN with barspoon.
Fill glass with more crushed ice and briefly CHURN.
Serve with a straw.

Review:

A fruity, vanilla-ed twist on the classic Mojito.

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History:

Discovered in 2003 at Apartment 195, London, England.

Mojito Cocktail hostory.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Henry Tran

12th June at 15:40

Agreed that licor 43 is quite subtle. I wouldn’t recognize it there

John Hinojos

30th June 2024 at 02:12

We drink a lot of rum and tiki cocktails, but do not like them too sweet. This was a very nice and refreshing cocktail, but the combination of the Licor 43 and pineapple juice made it a bit sweet.
After tasting added my standard rum cocktail fixing ingredient - 151 proof Demerara rum. Added about between 1/2 and 1/2 oz. Helped to calm the sweetness and added a more tropical rum taste to the cocktail.