Pineapple Mojito

Serve in a Collins glass...
12	fresh	Mint leaves
2	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
¾	fl oz	Licor 43 (Cuarenta Y Tres) Liqueur
2	fl oz	Fresh pressed pineapple juice
1	fl oz	Freshly squeezed lime juice

Display recipe in:

How to make:

Lightly MUDDLE mint (just to bruise) in glass. POUR other ingredients into glass and half fill with crushed ice. CHURN (stir) with barspoon. Fill glass with more crushed ice, churn and serve with straws.

Garnish:

None

Comment:

A fruity, vanilla-ed twist on the classic Mojito

About:

Discovered in 2003 at Apartment 195, London, England.

Nutrition:

There are approximately 212 calories in one serving of Pineapple Mojito.

Buy ingredients

Buy direct from The Whisky Exchange

£17.45

Makes this drink 11.67 times

£19.95

Makes this drink 31.11 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Pineapple Daiquiri #2 (Frozen)
BLEND all ingredients with a scoop of crushed ice. Served heaped in the glass and with straws.

Next Cocktail

Pink Daiquiri
SHAKE all ingredients with ice and fine strain into chilled glass.

Libbey's Flashback Challenge

Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Tequila Cocktails - the best tequila based cocktails

With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com