Pineapple Mojito

Serve in a Collins glass...
12	fresh	Mint leaves
2	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
¾	fl oz	Licor 43 (Cuarenta Y Tres) liqueur
2	fl oz	Fresh pressed pineapple juice
1	fl oz	Freshly squeezed lime juice

Display recipe in:

How to make:

Lightly MUDDLE mint (just to bruise) in glass. POUR other ingredients into glass and half fill with crushed ice. CHURN (stir) with barspoon. Fill glass with more crushed ice, churn and serve with straws.

Garnish:

None

Comment:

A fruity, vanilla-ed twist on the classic Mojito

About:

Discovered in 2003 at Apartment 195, London, England.

Nutrition:

There are approximately 212 calories in one serving of Pineapple Mojito.

Buy ingredients

Buy direct from The Whisky Exchange

£17.25

Makes this drink 11.67 times

£19.45

Makes this drink 31.11 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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