Name: Pineapple Mojito
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 12 Mint leaves; 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 22.5 ml Licor 43 (or other spiced vanilla liqueur); 60 ml Pineapple juice (fresh pressed); 30 ml Lime juice (freshly squeezed)

Serve in a

Collins glass

Garnish:

None

How to make:

Lightly MUDDLE mint (just to bruise) in glass. POUR other ingredients into glass and half fill with crushed ice. CHURN (stir) with barspoon. Fill glass with more crushed ice, churn and serve with straws.

12 fresh	Mint leaves
2 fl oz	Bacardi Carta Blanca light rum
3/4 fl oz	Licor 43 Original liqueur
2 fl oz	Pineapple juice (fresh pressed)
1 fl oz	Lime juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 1.54 per cocktail, makes 11.5 Licor 43 Original liqueur, 70cl

£ 21.75 £ 0.70 per cocktail, makes 31

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A fruity, vanilla-ed twist on the classic Mojito.

History:

Discovered in 2003 at Apartment 195, London, England.

Mojito Cocktail hostory.

Nutrition:

One serving of Pineapple Mojito contains 212 calories.

Alcohol content:

1.8 standard drinks
14.48% alc./vol. (28.96° proof)
25 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.