Pineapple Mojito

Difford's Guide
User Rating (3 ratings)

Serve in a

Collins glass

Garnish:

None

How to make:

Lightly MUDDLE mint (just to bruise) in glass. POUR other ingredients into glass and half fill with crushed ice. CHURN (stir) with barspoon. Fill glass with more crushed ice, churn and serve with straws.

12 fresh Mint leaves
2 fl oz Bacardi Carta Blanca light rum
3/4 fl oz Licor 43 Original liqueur
2 fl oz Pineapple juice (fresh pressed)
1 fl oz Lime juice (freshly squeezed)
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Review:

A fruity, vanilla-ed twist on the classic Mojito.

History:

Discovered in 2003 at Apartment 195, London, England.

Mojito Cocktail hostory.

Nutrition:

There are approximately 212 calories in one serving of Pineapple Mojito.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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