Pineapple Mojito

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Mixing glass
Muddler
Bar spoon

Nutrition

There are approximately 212 calories in one serving of Pineapple Mojito.
Pineapple Mojito image

Serve in a

Collins glass

Garnish:

None

How to make:

Lightly MUDDLE mint (just to bruise) in glass. POUR other ingredients into glass and half fill with crushed ice. CHURN (stir) with barspoon. Fill glass with more crushed ice, churn and serve with straws.

12 fresh Mint leaves
2 fl oz Bacardi Carta Blanca light rum
34 fl oz Licor 43 Original
2 fl oz Fresh pressed pineapple juice
1 fl oz Freshly squeezed lime juice
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Comment:

A fruity, vanilla-ed twist on the classic Mojito

About:

Discovered in 2003 at Apartment 195, London, England.

For more recipes, its origins and history, see the Mojito Cocktail.

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