Garnish:
None
How to make:
Lightly MUDDLE mint (just to bruise) in glass. POUR other ingredients into glass and half fill with crushed ice. CHURN (stir) with barspoon. Fill glass with more crushed ice, churn and serve with straws.
| 12 fresh | Mint leaves |
| 2 fl oz | Bacardi Carta Blanca light rum |
| 3/4 fl oz | Licor 43 Original liqueur |
| 2 fl oz | Pineapple juice (fresh pressed) |
| 1 fl oz | Lime juice (freshly squeezed) |
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Review:
A fruity, vanilla-ed twist on the classic Mojito.
History:
Discovered in 2003 at Apartment 195, London, England.
Mojito Cocktail hostory.
Nutrition:
There are approximately 212 calories in one serving of Pineapple Mojito.
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