Pineapple Mojito

Pineapple Mojito image
Serve in
a Collins glass...
12 fresh Mint leaves
2 shot Bacardi Carta Blanca light rum BUY
¾ shot Licor 43 liqueur
2 shot Fresh pressed pineapple juice
1 shot Freshly squeezed lime juice
  • Display recipe in:
How to make:

Lightly MUDDLE mint (just to bruise) in glass. POUR other ingredients into glass and half fill with crushed ice. CHURN (stir) with barspoon. Fill glass with more crushed ice, churn and serve with straws.

Garnish:

None

Comment:

A fruity, vanilla-ed twist on the classic Mojito

Origin:

Discovered in 2003 at Apartment 195, London, England.

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