Serve in aCollins glass
How to make:
Add first 4 ingredients to glass and two-thirds fill with crushed ice. CHURN (stir) with bar spoon and then FILL glass with more crushed ice. TOP with champagne and serve.
|14 fresh||Mint leaves|
|2 fl oz||Bacardi Gold rum|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Giffard Sugar Cane Syrup|
|Top up with||Brut Champagne|
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A mojito topped with champagne instead of soda water. There's posh.