Garnish:
Mint sprig
How to make:
Add first 4 ingredients to glass and two-thirds fill with crushed ice. CHURN (stir) with bar spoon and then FILL glass with more crushed ice. TOP with champagne and serve.
| 14 fresh | Mint leaves |
| 2 fl oz | Gold rum (1-3 years old mellow light) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| Top up with | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.
AKA:
Champagne Mojito
Review:
A mojito topped with champagne instead of soda water. There's posh.
Variant:
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Royal Mojito
You must log in to your account to make a comment.