Royal Mojito

Glass:

Photographed in a Ginza Highball

Ingredients:

[edit]

14 fresh	Mint leaves
2 fl oz	Light gold rum (1-3 year old molasses column)
1⁄2 fl oz	Lime juice (freshly squeezed)
1⁄3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 fl oz	Brut champagne/sparkling wine

Prepare:

1. Select and pre-chill a COLLINS GLASS.
2. Prepare garnish of mint sprigs.

How to make:

3. ADD first 4 ingredients to glass and two-thirds fill with crushed ice.
4. CHURN (stir) with bar spoon.
5. Fill glass with more crushed ice.
6. TOP with sparkling wine.

Garnish:

7. Garnish with mint sprigs bouquet.

Allergens:

Recipe contains the following allergens:

• Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites

Strength & taste guide:

View readers' comments

AKA: Champagne Mojito

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

• 21.8 grams of pure alcohol

• More Champagne cocktails
• More Elevenses/afternoon cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.