Garnish:
Mint sprig
How to make:
Add first 4 ingredients to glass and two-thirds fill with crushed ice. CHURN (stir) with bar spoon and then FILL glass with more crushed ice. TOP with champagne and serve.
14 fresh | Mint leaves |
2 fl oz | Gold rum (1-3 years old mellow light) |
1/2 fl oz | Lime juice (freshly squeezed) |
1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Top up with | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.

AKA:
Champagne Mojito
Review:
A mojito topped with champagne instead of soda water. There's posh.
Variant:
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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