Royal Mojito

Difford's Guide
Discerning Drinkers (32 ratings)

Serve in a

Collins glass

Photographed in a

Ginza Highball

Garnish:

Mint sprig

How to make:

Add the first 4 ingredients to the glass, and two-thirds fill with crushed ice. CHURN (stir) with bar spoon and then FILL glass with more crushed ice. TOP with sparkling wine and serve.

14 fresh Mint leaves
2 fl oz Light gold rum (1-3 year old molasses column)
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 fl oz Brut champagne or sparkling wine
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AKA:

Champagne Mojito

Review:

A mojito topped with a splash of fizz instead of soda water. There's posh!

Variant:

Luxury Mojito

Alcohol content:

  • 1.6 standard drinks
  • 18.9% alc./vol. (37.8° proof)
  • 21.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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