Royal Mojito

Difford's Guide
User Rating (4 ratings)

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Serve in a

Collins glass

Photographed in a

Ginza Tall Cuts Highball

Garnish:

Mint sprig

How to make:

Add first 4 ingredients to glass and two-thirds fill with crushed ice. CHURN (stir) with bar spoon and then FILL glass with more crushed ice. TOP with champagne and serve.

14 fresh Mint leaves
2 fl oz Bacardi Gold rum
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
Top up with Brut Champagne
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 111 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here

AKA:

Champagne Mojito

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Review:

A mojito topped with champagne instead of soda water. There's posh.

Variant:

Luxury Mojito

Nutrition:

There are approximately 164 calories in one serving of Royal Mojito.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 111 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here
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