Photographed in a Ginza Highball
14 fresh | Mint leaves |
2 oz | Light gold rum (1-3 year old molasses column) |
1⁄2 oz | Lime juice (freshly squeezed) |
1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1 oz | Brut champagne/sparkling wine |
Recipe contains the following allergens:
A Mojito topped with a splash of fizz instead of soda water. There's posh!
AKA: Champagne Mojito
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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