Royal Mojito

Difford's Guide
User Rating (11 ratings)

Serve in a

Collins glass

Photographed in a

Ginza Highball

Garnish:

Mint sprig

How to make:

Add first 4 ingredients to glass and two-thirds fill with crushed ice. CHURN (stir) with bar spoon and then FILL glass with more crushed ice. TOP with champagne and serve.

14 fresh Mint leaves
2 fl oz Bacardi Gold rum
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
Top up with Brut champagne or sparkling wine
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Read about cocktail measures and measuring.

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AKA:

Champagne Mojito

Review:

A mojito topped with champagne instead of soda water. There's posh.

Variant:

Luxury Mojito

Nutrition:

One serving of Royal Mojito contains 164 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.02 £10.02 exc VAT

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