|14 fresh||Mint leaves|
|2 fl oz||Bacardi Gold rum|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Giffard Sugar Cane Syrup|
|Top up with||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A mojito topped with champagne instead of soda water. There's posh.