Royal Mojito

Royal Mojito image
Serve in
a Collins glass...
12 fresh Mint leaves
2 shot Bacardi Carta Blanca light rum BUY
¾ shot Freshly squeezed lime juice
¼ shot Sugar syrup (2 sugar to 1 water)
Top up with G.H. Mumm Brut Cordon Rouge Champagne BUY
  • Display recipe in:
How to make:

Lightly MUDDLE mint (just to bruise) in base of glass. Add rum, lime juice and sugar. Half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass with more crushed ice and CHURN some more. TOP with champagne, stir and serve with straws.

Garnish:

Mint sprig

AKA:

Luxury Mojito

Comment:

A mojito topped with champagne instead of soda water. There's posh.

More about this cocktail

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