| 4 1⁄2 fresh | Strawberries (hulled, small & ripe) (chopped) |
| 14 fresh | Mint leaves |
| 2 fl oz | Light gold rum (1-3 year old molasses column) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | White balsamic vinegar |
| 1/3 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1/2 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Garnish:
Half strawberry on rim
How to make:
MUDDLE strawberries in base of glass. Add next 5 ingredients to glass and two-thirds will with crushed ice. CHURN (stir) with bar spoon and then FILL glass with more crushed ice. TOP with splash of soda, briefly stir and serve.
Strength & taste guide:
Review:
A fruity twist on the classic Mojito.
History:
Adapted from a drink created in 2005 by Simon 'Ginge' Warneford at Blanch House in Brighton, England.
Mojito Cocktail history
Alcohol content:
- 1.3 standard drinks
- 18% alc./vol. (36° proof)
- 18.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Strawberry & Balsamic Mojito
You must log in to your account to make a comment.