Strawberry & Balsamic Mojito

Difford's Guide
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Serve in a

Collins glass

Garnish:

Strawberry

How to make:

MUDDLE strawberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

5 fresh Small ripe strawberries (hulled)
2 fl oz Bacardi Carta Blanca light rum
3/4 fl oz Lime juice (freshly squeezed)
1/4 fl oz Balsamic vinegar of Modena (white)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
12 fresh Mint leaves
Top up with Thomas Henry Soda Water
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Review:

A fruity twist on the classic Mojito.

History:

Adapted from a drink created in 2005 by Simon 'Ginge' Warneford at Blanch House, Brighton, England.

For more recipes, its origins and history, see the Mojito Cocktail.

Nutrition:

There are approximately 184 calories in one serving of Strawberry & Balsamic Mojito.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here
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