Garnish:
Half strawberry on rim
How to make:
MUDDLE strawberries in base of glass. Add next 5 ingredients to glass and two-thirds will with crushed ice. CHURN (stir) with bar spoon and then FILL glass with more crushed ice. TOP with splash of soda, briefly stir and serve.
| 4 1⁄2 fresh | Strawberries (hulled, small & ripe) (chopped) |
| 14 fresh | Mint leaves |
| 2 fl oz | Bacardi Gold rum |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | White balsamic vinegar |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1/2 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
A fruity twist on the classic Mojito.
History:
Adapted from a drink created in 2005 by Simon 'Ginge' Warneford at Blanch House in Brighton, England.
Mojito Cocktail history
Nutrition:
One serving of Strawberry & Balsamic Mojito contains 169 calories.
Alcohol content:
- 1.5 standard drinks
- 19.37% alc./vol. (38.74° proof)
- 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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