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Serve in a Collins glass
4 1⁄2 fresh | Strawberries (hulled, small & ripe) chopped |
14 fresh | Mint leaves |
2 oz | Light gold rum (1-3 year old molasses column) |
1⁄2 oz | Lime juice (freshly squeezed) |
1⁄6 oz | White balsamic vinegar |
1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1⁄2 oz | Thomas Henry Soda Water |
Garnish: Half strawberry on rim
MUDDLE strawberries in base of glass. Add next 5 ingredients to glass and two-thirds will with crushed ice. CHURN (stir) with bar spoon and then FILL glass with more crushed ice. TOP with splash of soda, briefly stir and serve.
A fruity twist on the classic Mojito.
Adapted from a drink created in 2005 by Simon 'Ginge' Warneford at Blanch House in Brighton, England.
Mojito Cocktail history
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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