Strawberry & Balsamic Mojito

Difford's Guide
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Serve in a

Collins glass

Garnish:

Strawberry

How to make:

MUDDLE strawberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

5 fresh Small ripe strawberries (hulled)
2 fl oz Bacardi Carta Blanca light rum
3/4 fl oz Lime juice (freshly squeezed)
1/4 fl oz Balsamic vinegar of Modena (white)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
12 fresh Mint leaves
Top up with Thomas Henry Soda Water
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Review:

A fruity twist on the classic Mojito.

History:

Adapted from a drink created in 2005 by Simon 'Ginge' Warneford at Blanch House, Brighton, England.

For more recipes, its origins and history, see the Mojito Cocktail.

Nutrition:

There are approximately 184 calories in one serving of Strawberry & Balsamic Mojito.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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