Serve in aCollins glass
How to make:
MUDDLE strawberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|5 fresh||Small ripe strawberries (hulled)|
|2 fl oz||Bacardi Carta Blanca light rum|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Balsamic vinegar of Modena (white)|
|1/2 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|12 fresh||Mint leaves|
|Top up with||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A fruity twist on the classic Mojito.
Adapted from a drink created in 2005 by Simon 'Ginge' Warneford at Blanch House, Brighton, England.
For more recipes, its origins and history, see the Mojito Cocktail.
There are approximately 184 calories in one serving of Strawberry & Balsamic Mojito.