Garnish:
Strawberry
How to make:
MUDDLE strawberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 5 fresh | Small ripe strawberries (hulled) |
| 2 fl oz | Bacardi Carta Blanca light rum |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Balsamic vinegar of Modena (white) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 12 fresh | Mint leaves |
| Top up with | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
A fruity twist on the classic Mojito.
History:
Adapted from a drink created in 2005 by Simon 'Ginge' Warneford at Blanch House, Brighton, England.
For more recipes, its origins and history, see the Mojito Cocktail.
Nutrition:
There are approximately 184 calories in one serving of Strawberry & Balsamic Mojito.
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