Mint sprigs bouquet
How to make:
Lightly MUDDLE (just to bruise) mint in base of glass. Add other ingredients, half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass to brim with more crushed ice and churn some more. Serve with straws.
|12 fresh||Mint leaves|
|2 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||St-Germain elderflower liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
The enduring classic benefits from a touch of elderflower.
There are approximately 176 calories in one serving of Elderflower Mojito.