Mint sprigs bouquet
How to make:
Lightly MUDDLE (just to bruise) mint in base of glass. Add other ingredients, half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass to brim with more crushed ice and churn some more. Serve with straws.
|12 fresh||Mint leaves|
|2 fl oz||Light white rum (charcoal-filtered 1-4 years old)|
|1 fl oz||Fiorente Elderflower liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
Read about cocktail measures and measuring.
The enduring classic benefits from a touch of elderflower.