Elderflower Mojito

Difford's Guide
Discerning Drinkers (54 ratings)

Serve in a

Collins glass

Photographed in an

UB Koto Collins 35cl

Garnish:

Mint sprigs bouquet

How to make:

Lightly MUDDLE (just to bruise) mint in base of glass. Add other ingredients, half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass to brim with more crushed ice and churn some more. Serve with straws.

12 fresh Mint leaves
2 fl oz Light white rum (charcoal-filtered 1-4 years old)
1 fl oz Elderflower liqueur
1/2 fl oz Lime juice (freshly squeezed)
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Review:

The enduring classic benefits from a touch of elderflower.

Alcohol content:

  • 1.7 standard drinks
  • 22.5% alc./vol. (45° proof)
  • 23.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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