Elderflower Mojito

Difford's Guide
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Serve in a

Collins glass

Photographed in an

UB Koto Collins 35cl

Garnish:

Mint sprigs bouquet

How to make:

Lightly MUDDLE (just to bruise) mint in base of glass. Add other ingredients, half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass to brim with more crushed ice and churn some more. Serve with straws.

12 fresh Mint leaves
2 fl oz Bacardi Carta Blanca light rum
1 fl oz St-Germain elderflower liqueur
1/2 fl oz Lime juice (freshly squeezed)
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Review:

The enduring classic benefits from a touch of elderflower.

Nutrition:

There are approximately 176 calories in one serving of Elderflower Mojito.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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