Serve in aCollins glass
How to make:
Lightly MUDDLE (just to bruise) mint in base of glass. Add other ingredients, half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass to brim with more crushed ice and churn some more. Serve with straws.
|12 fresh||Mint leaves|
|2 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||St Germain Elderflower Liqueur|
|1 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
The enduring classic benefits from a touch of elderflower.
For more recipes, its origins and history, see the Mojito Cocktail.