Serve in aCollins glass
Mint sprigs bouquet
How to make:
ADD first 4 ingredients to glass and two-thirds fill with crushed ice. CHURN (stir) with bar spoon and then FILL glass with more crushed ice. TOP with splash of soda, briefly stir and serve.
|14 fresh||Mint leaves|
|2 fl oz||Gold rum (1-3 years old mellow light)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|1/2 fl oz||Thomas Henry Soda Water|
Read about cocktail measures and measuring.
When well made, this Cuban cousin of the Mint Julep is one of the world's greatest and most refreshing cocktails.