Garnish:
Mint sprigs bouquet
How to make:
ADD first 4 ingredients to glass and two-thirds fill with crushed ice. CHURN (stir) with bar spoon and then FILL glass with more crushed ice. TOP with splash of soda, briefly stir and serve.
| 14 fresh | Mint leaves |
| 2 fl oz | Bacardi Gold rum |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| 1/2 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
When well made, this Cuban cousin of the Mint Julep is one of the world's greatest and most refreshing cocktails.
Variant:
Add one or two dashes Angostura aromatic bitters, or Margarita Bitters.
History:
For more recipes, its origins and history, see the Mojito Cocktail.
Nutrition:
There are approximately 164 calories in one serving of Mojito Cocktail.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Mojito Cocktail
You must log in to your account to make a comment.