Mojito Cocktail

Difford's Guide
User Rating (32 ratings)

Serve in a

Collins glass

Garnish:

Mint sprigs bouquet

How to make:

ADD first 4 ingredients to glass and two-thirds fill with crushed ice. CHURN (stir) with bar spoon and then FILL glass with more crushed ice. TOP with splash of soda, briefly stir and serve.

14 fresh Mint leaves
2 fl oz Bacardi Gold rum
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Giffard Sugar Cane Syrup
1/2 fl oz Thomas Henry Soda Water
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

When well made, this Cuban cousin of the Mint Julep is one of the world's greatest and most refreshing cocktails.

Variant:

Add one or two dashes Angostura aromatic bitters, or Margarita Bitters.

History:

For more recipes, its origins and history, see the Mojito Cocktail.

Nutrition:

There are approximately 164 calories in one serving of Mojito Cocktail.

Join the Discussion


... comment(s) for Mojito Cocktail

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

You must be logged in to submit a rating

Click here to login