Mojito Cocktail

Your rating for Mojito Cocktail:

Your rating has been registered. Thank you!

Mojito Cocktail image

Serve in

a Collins glass...
12 fresh Mint leaves
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
¾ fl oz Freshly squeezed lime juice
½ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Soda (club soda) or sparkling water
  • Display recipe in:

How to make:

Lightly MUDDLE mint (just to bruise) in base of glass. Add rum, lime juice and sugar. Half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass with more crushed ice and CHURN some more. TOP with soda, stir and serve with straws.

Garnish:

Mint sprig

Comment:

When well made, this Cuban cousin of the Mint Julep is one of the world's greatest and most refreshing cocktails.

Variant:

Add two dashes Angostura aromatic bitters

Nutrition:

There are approximately 176 calories in one serving of Mojito Cocktail.

Buy ingredients

Buy direct from The Whisky Exchange

£17.25
Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Apple Mojito
Lightly MUDDLE (just to bruise) mint in base of glass. Add other ingredients, half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass to brim with more crushed...

Next Cocktail Next Cocktail

Next Cocktail

Mojito de Casa
Lightly MUDDLE mint (just to bruise) in base of glass. Add tequila, lime juice and sugar. Half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass with more...

Mojito Cocktail

Mojito Cocktail

The exact origins of the Mojito and its name are lost in the mists of time. Some trace it back to 1586 and a medicinal drink named after Sir Francis Drake.

Measuring cocktail ingredients

Measuring cocktail ingredients

Balancing each ingredient within a cocktail is key to making a great drink. Therefore the accuracy with which ingredients are measured is critical to the finished cocktail.

Stirrers & How to stir a cocktail

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Rum

Rum

The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like in between. If that were not...

Bloody Mary Recipes by Ketel One Vodka

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 0c72973