Serve in aCollins glass
Mint sprigs bouquet
How to make:
ADD first 4 ingredients to glass and two-thirds fill with crushed ice. CHURN (stir) with bar spoon and then FILL glass with more crushed ice. TOP with splash of soda, briefly stir and serve.
|14 fresh||Mint leaves|
|2 fl oz||Bacardi Gold rum|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
When well made, this Cuban cousin of the Mint Julep is one of the world's greatest and most refreshing cocktails.
Add one or two dashes Angostura aromatic bitters, or Margarita Bitters.
For more recipes, its origins and history, see the Mojito Cocktail.