Mojito Cocktail

Difford's Guide
User Rating (133 ratings)

Serve in a

Collins glass

Garnish:

Mint sprigs bouquet

How to make:

ADD first 4 ingredients to glass and two-thirds fill with crushed ice. CHURN (stir) with bar spoon and then FILL glass with more crushed ice. TOP with splash of soda, briefly stir and serve.

14 fresh Mint leaves
2 fl oz Bacardi Gold rum
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1/2 fl oz Thomas Henry Soda Water
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Review:

When well made, this Cuban cousin of the Mint Julep is one of the world's greatest and most refreshing cocktails.

Variant:

Add one or two dashes Angostura Aromatic Bitters, or Daiquiri Bitters.

History:

For more recipes, its origins and history, see the Mojito Cocktail.

Nutrition:

One serving of Mojito Cocktail contains 164 calories.

Alcohol content:

  • 1.5 standard drinks
  • 20.34% alc./vol. (40.68° proof)
  • 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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