Mojito Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Mixing glass
Muddler
Bar spoon

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 181 calories in one serving of Mojito Cocktail.
Mojito Cocktail image

Serve in a

Collins glass

Garnish:

Mint sprigs bouquet

How to make:

1. Lightly MUDDLE mint with rum in base of glass. Use your bar spoon to raise the bruised mint up and around the inside of the glass to coat with fragrant mint oils.
2. Add lime juice and sugar.
3. Two-thirds fill glass with crushed ice and CHURN (stir) with bar spoon.
4. Fill glass with more crushed ice .
5. TOP with splash of soda and serve.

12 fresh Mint leaves
2 fl oz Bacardi Gold Rum
12 fl oz Freshly squeezed lime juice
12 fl oz Giffard Sugar Cane Syrup
12 fl oz Thomas Henry Soda Water
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Our Comment:

When well made, this Cuban cousin of the Mint Julep is one of the world's greatest and most refreshing cocktails.

Variant:

Add one or two dashes Angostura aromatic bitters, or Margarita Bitters.

About:

For more recipes, its origins and history, see the Mojito Cocktail.

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