Serve in aCollins glass
How to make:
Lightly MUDDLE mint (just to bruise) in base of glass. Add tequila, lime juice and sugar. Half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass with more crushed ice and churn some more. TOP with soda, stir and serve.
|12 fresh||Mint leaves|
|2 fl oz||Patrón Reposado tequila|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|Top up with||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A tequila based Mojito.
Created at Mercadito, New York City, USA.
For more recipes, its origins and history, see the Mojito Cocktail.