Garnish:
Mint sprig
How to make:
Lightly MUDDLE mint (just to bruise) in base of glass. Add tequila, lime juice and sugar. Half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass with more crushed ice and churn some more. TOP with soda, stir and serve.
| 12 fresh | Mint leaves |
| 2 fl oz | Patrón Reposado tequila |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| Top up with | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
A tequila based Mojito.
History:
Created at Mercadito, New York City, USA.
For more recipes, its origins and history, see the Mojito Cocktail.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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