Mojito de Casa

Mojito de Casa image
Serve in
a Collins glass...
12 fresh Mint leaves
2 shot Patron Reposado Tequila BUY
¾ shot Freshly squeezed lime juice
½ shot Sugar syrup (2 sugar to 1 water)
Top up with Soda (club soda)
  • Display recipe in:
How to make:

Lightly MUDDLE mint (just to bruise) in base of glass. Add tequila, lime juice and sugar. Half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass with more crushed ice and churn some more. TOP with soda, stir and serve.

Garnish:

Mint sprig

Comment:

A tequila based Mojito.

Origin:

Created at Mercadito, New York City, USA.

More about this cocktail

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