Mojito de Casa

Difford's Guide
User Rating (4 ratings)

Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

Lightly MUDDLE mint (just to bruise) in base of glass. Add tequila, lime juice and sugar. Half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass with more crushed ice and churn some more. TOP with soda, stir and serve.

12 fresh Mint leaves
2 fl oz Patrón Reposado tequila
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
Top up with Soda (club soda) water
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Review:

A tequila based Mojito.

History:

Created at Mercadito, New York City, USA.

For more recipes, its origins and history, see the Mojito Cocktail.

Nutrition:

One serving of Mojito de Casa contains 183 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
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