Orange Mojito

Difford's Guide
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Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

Lightly MUDDLE mint (just to bruise) in base of glass. Add other ingredients and half fill glass with crushed ice. CHURN (stir) with bar spoon. Fill with more crushed ice and churn some more. TOP with soda, stir and serve with straws.

8 fresh Mint leaves
1 1/2 fl oz Ketel One Oranje Vodka
1/2 fl oz Mandarine Napoleon liqueur
1/2 fl oz Bacardi Carta Blanca light rum
1 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
Top up with Thomas Henry Soda Water
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Review:

Mint and orange combine to make a wonderfully fresh drink.

History:

Created in 2001 by Jamie MacDonald while working in Sydney, Australia.

For more recipes, its origins and history, see the Mojito Cocktail.

Nutrition:

There are approximately 229 calories in one serving of Orange Mojito.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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