Garnish:
Mint sprig
How to make:
Lightly MUDDLE mint (just to bruise) in base of glass. Add other ingredients and half fill glass with crushed ice. CHURN (stir) with bar spoon. Fill with more crushed ice and churn some more. TOP with soda, stir and serve with straws.
| 8 fresh | Mint leaves |
| 1 1/2 fl oz | Ketel One Oranje Vodka |
| 1/2 fl oz | Mandarine Napoleon liqueur |
| 1/2 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
Mint and orange combine to make a wonderfully fresh drink.
History:
Created in 2001 by Jamie MacDonald while working in Sydney, Australia.
For more recipes, its origins and history, see the Mojito Cocktail.
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