Name: Orange Mojito
Total time: 2 min
Cuisine: Cocktail
Ingredients: 8 fresh Mint leaves; 45 ml Orange vodka; 15 ml Mandarin liqueur; 15 ml Light white rum; 30 ml Lime juice; 15 ml Sugar syrup (2:1); Top up with Soda (club soda) water

Orange Mojito
Jump to

Serve in a Collins glass

Ingredients:
8 fresh	Mint leaves
1 ¹⁄₂ oz	Ketel One Oranje Vodka
¹⁄₂ oz	Mandarine Napoleon liqueur
¹⁄₂ oz	Light white rum (charcoal-filtered 1-4 years old)
1 oz	Lime juice (freshly squeezed)
¹⁄₂ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
Top up with	Thomas Henry Soda Water

Read about cocktail measures and measuring

Garnish: Mint sprig

How to make:

Lightly MUDDLE mint (just to bruise) in base of glass. Add other ingredients and half fill glass with crushed ice. CHURN (stir) with bar spoon. Fill with more crushed ice and churn some more. TOP with soda, stir and serve with straws.

Review:

Mint and orange combine to make a wonderfully fresh drink.

View readers' comments

History:

Created in 2001 by Jamie MacDonald while working in Sydney, Australia.

For more recipes, its origins and history, see the Mojito Cocktail.

More cocktails by Jamie MacDonald

Alcohol content:

1.7 standard drinks
19.49% alc./vol. (19.49° proof)
23.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.