Garnish:
Mint sprig
How to make:
Lightly MUDDLE mint (just to bruise) in base of glass. Add other ingredients and half fill glass with crushed ice. CHURN (stir) with bar spoon. Fill with more crushed ice and churn some more. TOP with soda, stir and serve with straws.
| 8 fresh | Mint leaves |
| 1 1/2 fl oz | Ketel One Oranje Vodka |
| 1/2 fl oz | Mandarine Napoleon liqueur |
| 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| Top up with | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
Mint and orange combine to make a wonderfully fresh drink.
History:
Created in 2001 by Jamie MacDonald while working in Sydney, Australia.
For more recipes, its origins and history, see the Mojito Cocktail.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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