| 12 fresh | Mint leaves |
| 2 fl oz | Aniseed (anise) liqueur |
| 1 fl oz | Lime juice (freshly squeezed) |
| 3/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| Top up with | Thomas Henry Soda Water |
Garnish: Mint sprig
Serve in a Collins glass
Lightly MUDDLE (just to bruise) mint in glass. Fill glass with crushed ice, add other ingredients. TOP with soda, stir and serve with straws.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
For more recipes, its origins and history, see the Mojito Cocktail.
An anise laced alternative to a Mojito. The name refers to the opaque white colour of the drink after soda is added to the anis.
Makes a minimum of 33 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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