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Milky Mojito
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Milky Mojito
Serve in a Collins glass
| 12 fresh | Mint leaves |
| 2 oz | Aniseed (anise) liqueur |
| 1 oz | Lime juice (freshly squeezed) |
| 3⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| Top up with | Thomas Henry Soda Water |
Garnish: Mint sprig
How to make:
Lightly MUDDLE (just to bruise) mint in glass. Fill glass with crushed ice, add other ingredients. TOP with soda, stir and serve with straws.
Review:
An anise laced alternative to a Mojito. The name refers to the opaque white colour of the drink after soda is added to the anis.
History:
For more recipes, its origins and history, see the Mojito Cocktail.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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