|12 fresh||Mint leaves|
|2 fl oz||Pernod anise|
|1 fl oz||Freshly squeezed lime juice|
|3⁄4 fl oz||Giffard Sugar Cane Syrup|
|Top up with||Soda (club soda) or sparkling water|
An anise laced alternative to a Mojito. The name refers to the opaque white colour of the drink after soda is added to the anis.
For more recipes, its origins and history, see the Mojito Cocktail.
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