Milky Mojito

Serve in a Collins glass...
12	fresh	Mint leaves
2	fl oz	Pernod anise liqueur
1	fl oz	Freshly squeezed lime juice
¾	fl oz	Sugar syrup (2 sugar to 1 water)
	Top up with	Soda (club soda)

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How to make:

Lightly MUDDLE (just to bruise) mint in glass. Fill glass with crushed ice, add other ingredients. TOP with soda, stir and serve with straws.

Garnish:

Mint sprig

Comment:

An anise laced alternative to a Mojito. The name refers to the opaque white colour of the drink after soda is added to the anis.

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