Garnish:
Mint sprig
How to make:
Lightly MUDDLE (just to bruise) mint in glass. Fill glass with crushed ice, add other ingredients. TOP with soda, stir and serve with straws.
| 12 fresh | Mint leaves |
| 2 fl oz | Pernod anise |
| 1 fl oz | Lime juice (freshly squeezed) |
| 3/4 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
An anise laced alternative to a Mojito. The name refers to the opaque white colour of the drink after soda is added to the anis.
History:
For more recipes, its origins and history, see the Mojito Cocktail.
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