Name: Milky Mojito
Total time: 2 min
Cuisine: Cocktail
Ingredients: 12 fresh Mint leaves; 60 ml Aniseed liqueur; 30 ml Lime juice; 22.5 ml Sugar syrup (2:1); Top up with Soda (club soda) water

Serve in a Collins glass

Ingredients:
12 fresh	Mint leaves
2 oz	Aniseed (anise) liqueur
1 oz	Lime juice (freshly squeezed)
³⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
Top up with	Thomas Henry Soda Water

Read about cocktail measures and measuring

Garnish: Mint sprig

How to make:

Lightly MUDDLE (just to bruise) mint in glass. Fill glass with crushed ice, add other ingredients. TOP with soda, stir and serve with straws.

Review:

An anise laced alternative to a Mojito. The name refers to the opaque white colour of the drink after soda is added to the anis.

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History:

For more recipes, its origins and history, see the Mojito Cocktail.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.