|12 fresh||Mint leaves|
|2 fl oz||Pernod anise|
|1 fl oz||Freshly squeezed lime juice|
|3⁄4 fl oz||Giffard Sugar Cane Syrup|
|Top up with||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
An anise laced alternative to a Mojito. The name refers to the opaque white colour of the drink after soda is added to the anis.
For more recipes, its origins and history, see the Mojito Cocktail.