Milky Mojito

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Milky Mojito image

Serve in

a Collins glass...
12 fresh Mint leaves
2 fl oz Pernod anise liqueur
1 fl oz Freshly squeezed lime juice
¾ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Top up with Soda (club soda) or sparkling water
  • Display recipe in:

How to make:

Lightly MUDDLE (just to bruise) mint in glass. Fill glass with crushed ice, add other ingredients. TOP with soda, stir and serve with straws.

Garnish:

Mint sprig

Comment:

An anise laced alternative to a Mojito. The name refers to the opaque white colour of the drink after soda is added to the anis.

Nutrition:

There are approximately 265 calories in one serving of Milky Mojito.

Buy ingredients

Buy direct from The Whisky Exchange

£20.75
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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Fill glass with ice. Add ingredients in the following order and STIR. Add more ice to fill.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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