Serve in aCollins glass
How to make:
MUDDLE mint in glass with sugar and lime juice. Fill glass with crushed ice, add rum, Angostura and champagne, then stir.
|12 fresh||Mint leaves|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|1 fl oz||Lime juice (freshly squeezed)|
|2 fl oz||Bacardi 8 year old rum|
|3 dash||Angostura Aromatic Bitters|
|Top up with||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A Mojito made with aged rum and topped with champagne instead of soda water: more complex than the original.