|12 fresh||Mint leaves|
|Giffard Sugar Cane Syrup|
|Freshly squeezed lime juice|
|Bacardi Ocho Anos|
|3 dash||Angostura Aromatic Bitters|
|Top up with||Brut Champagne|
A Mojito made with aged rum and topped with champagne instead of soda water: more complex than the original.
For more recipes, its origins and history, see the Mojito Cocktail.