Name: Luxury Mojito
Total time: 2 min
Cuisine: Cocktail
Ingredients: 12 fresh Mint leaves; 7.5 ml Sugar syrup (2:1); 30 ml Lime juice; 60 ml Aged rum (6-10yr); 3 dash Aromatic bitters; Top up with Brut sparkling wine

Luxury Mojito
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Serve in a Collins glass

Ingredients:
12 fresh	Mint leaves
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 oz	Lime juice (freshly squeezed)
2 oz	Caribbean blended rum aged 6-10 years
3 dash	Angostura Aromatic Bitters
Top up with	Brut champagne/sparkling wine

Read about cocktail measures and measuring

Garnish: Mint sprig

How to make:

MUDDLE mint in glass with sugar and lime juice. Fill glass with crushed ice, add rum, Angostura and champagne, then stir.

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites

Review:

A Mojito made with aged rum and topped with champagne instead of soda water: more complex than the original.

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History:

Mojito cocktail recipes and history.

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.