Garnish:
Mint sprig
How to make:
MUDDLE mint in glass with sugar and lime juice. Fill glass with crushed ice, add rum, Angostura and champagne, then stir.
| 12 fresh | Mint leaves |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 1 fl oz | Lime juice (freshly squeezed) |
| 2 fl oz | Bacardi 8 year old rum |
| 3 dash | Angostura or other aromatic bitters |
| Top up with | Brut Champagne |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A Mojito made with aged rum and topped with champagne instead of soda water: more complex than the original.
History:
For more recipes, its origins and history, see the Mojito Cocktail.
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