Garnish:
Mint sprig
How to make:
MUDDLE mint in glass with sugar and lime juice. Fill glass with crushed ice, add rum, Angostura and champagne, then stir.
12 fresh | Mint leaves |
1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
1 fl oz | Lime juice (freshly squeezed) |
2 fl oz | Bacardi 8 year old rum |
3 dash | Angostura Aromatic Bitters |
Top up with | Brut Champagne |
Read about cocktail measures and measuring.
Review:
A Mojito made with aged rum and topped with champagne instead of soda water: more complex than the original.
History:
Nutrition:
One serving of Luxury Mojito contains 199 calories.
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