Garnish:
Mint sprig
How to make:
MUDDLE mint in glass with sugar and lime juice. Fill glass with crushed ice, add rum, Angostura and champagne, then stir.
| 12 fresh | Mint leaves |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 fl oz | Lime juice (freshly squeezed) |
| 2 fl oz | Caribbean blended rum aged 6-10 years |
| 3 dash | Angostura Aromatic Bitters |
| Top up with | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.
Review:
A Mojito made with aged rum and topped with champagne instead of soda water: more complex than the original.
History:
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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