|12 fresh||Mint leaves|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1 fl oz||Freshly squeezed lime juice|
|2 fl oz||Bacardi Ocho Anos|
|3 dash||Angostura or other aromatic bitters|
|Top up with||Brut Champagne|
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A Mojito made with aged rum and topped with champagne instead of soda water: more complex than the original.
For more recipes, its origins and history, see the Mojito Cocktail.