Luxury Mojito
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Luxury Mojito
Serve in a Collins glass
| 12 fresh | Mint leaves |
| 1⁄4 oz | Monin Pure Cane Syrup (US) |
| 1 oz | Lime juice (freshly squeezed) |
| 2 oz | Caribbean blended rum aged 6-10 years |
| 3 dash | Angostura Aromatic Bitters |
| Top up with | Taittinger Brut Réserve N.V. Champagne |
Garnish: Mint sprig
How to make:
MUDDLE mint in glass with sugar and lime juice. Fill glass with crushed ice, add rum, Angostura and champagne, then stir.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
Review:
A Mojito made with aged rum and topped with champagne instead of soda water: more complex than the original.
History:
- More Champagne cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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