Serve in aCollins glass
How to make:
MUDDLE mint in glass with sugar and lime juice. Fill glass with crushed ice, add rum, Angostura and champagne, then stir.
|12 fresh||Mint leaves|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|1 fl oz||Lime juice (freshly squeezed)|
|2 fl oz||Caribbean blended rum aged 6-10 years|
|3 dash||Angostura Aromatic Bitters|
|Top up with||Brut champagne or sparkling wine|
Read about cocktail measures and measuring.
A Mojito made with aged rum and topped with champagne instead of soda water: more complex than the original.