Luxury Mojito

Serve in a Collins glass...
12	fresh	Mint leaves
¼	fl oz	Sugar syrup (2 sugar to 1 water)
1	fl oz	Freshly squeezed lime juice
2	fl oz	Bacardi Ocho Anos
3	dash	Angostura Aromatic Bitters
	Top up with	Brut Champagne

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How to make:

MUDDLE mint in glass with sugar and lime juice. Fill glass with crushed ice, add rum, Angostura and champagne, then stir.

Garnish:

Mint sprig

Comment:

A Mojito made with aged rum and topped with champagne instead of soda water: more complex than the original.

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Champagne Brut

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