Garnish:
Mint sprig
How to make:
MUDDLE ginger in base of shaker. Add mint and lightly MUDDLE (just to bruise). Add next three ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. TOP with ginger ale.
| 3 slice | Root ginger (thumbnail sized slice) |
| 12 fresh | Mint leaves |
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Thomas Henry Ginger Ale |
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Review:
A spiced variation on the classic Mojito.
History:
For more recipes, its origins and history, see the Mojito Cocktail.
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