Garnish:
Mint sprig
How to make:
MUDDLE ginger in base of shaker. Add mint and lightly MUDDLE (just to bruise). Add next three ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. TOP with ginger ale.
| 3 slice | Root ginger (thumbnail-sized slice) |
| 12 fresh | Mint leaves |
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| Top up with | Thomas Henry Ginger Ale |
Read about cocktail measures and measuring.
Review:
A spiced variation on the classic Mojito.
History:
For more recipes, its origins and history, see the Mojito Cocktail.
Nutrition:
There are approximately 176 calories in one serving of Ginger Mojito.
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