Ginger Mojito

Difford's Guide

Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

MUDDLE ginger in base of shaker. Add mint and lightly MUDDLE (just to bruise). Add next three ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. TOP with ginger ale.

3 slice Root ginger (thumbnail sized slice)
12 fresh Mint leaves
2 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
Top up with Thomas Henry Ginger Ale
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Review:

A spiced variation on the classic Mojito.

History:

For more recipes, its origins and history, see the Mojito Cocktail.

Nutrition:

There are approximately 176 calories in one serving of Ginger Mojito.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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