Name: Ginger Mojito
Total time: 4 min
Cuisine: Cocktail
Ingredients: 3 slice Fresh ginger; 12 fresh Mint leaves; 60 ml Light white rum; 15 ml Lime juice; 15 ml Sugar syrup (2:1); 90 ml Ginger ale

Ginger Mojito
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Serve in a Collins glass

Ingredients:
3 slice	Fresh ginger root (thumbnail-sized slice)
12 fresh	Mint leaves
2 oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₂ oz	Lime juice (freshly squeezed)
¹⁄₂ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
3 oz	Thomas Henry Ginger Ale

Read about cocktail measures and measuring

Garnish: Mint sprig

How to make:

MUDDLE ginger in base of shaker. Add mint and lightly MUDDLE (just to bruise). Add next three ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. TOP with ginger ale.

Review:

A spiced variation on the classic Mojito.

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History:

For more recipes, its origins and history, see the Mojito Cocktail.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Chris Dimal

25th February 2023 at 20:12

What in the world? There is absolutely no taste of the rum in this, and I used Havana Club 3! A delicious and potent combination of ginger, mint and lime. I did overpour my ginger syrup (in place of a packaged ginger ale), so it did dominate, but tasty nevertheless.

BETHANY GARNER

21st February 2022 at 22:33

Very bright, fresh taste and ginger adds a nice bite. I preferred more lime and less sugar. A drink that’s adaptable to your tastes.

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