Parisien Mojito

Difford's Guide
User Rating (1 rating)

Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

Lightly MUDDLE mint (just to bruise) in base of glass. Add other ingredients, half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass to brim with more crushed ice and churn some more. Serve with straws.

12 fresh Mint leaves
2 fl oz Bacardi Carta Blanca light rum
1 1/2 fl oz St Germain Elderflower Liqueur
1 fl oz Lime juice (freshly squeezed)
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Review:

Those with a sweet tooth may want to add a dash of sugar syrup to taste.

History:

Created in 2006 by yours truly.

For more recipes, its origins and history, see the Mojito Cocktail.

Nutrition:

There are approximately 203 calories in one serving of Parisien Mojito.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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