Parisien Mojito
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Parisien Mojito
Serve in a Collins glass
| 12 fresh | Mint leaves |
| 2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 1⁄2 oz | Elderflower liqueur |
| 1 oz | Lime juice (freshly squeezed) |
Garnish: Mint sprig
How to make:
Lightly MUDDLE mint (just to bruise) in base of glass. Add other ingredients, half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass to brim with more crushed ice and churn some more. Serve with straws.
Review:
Those with a sweet tooth may want to add a dash of sugar syrup.
Variant:
History:
Created in 2006 by yours truly.
See: Mojito Cocktail history
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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