Parisien Mojito

Difford's Guide
User Rating (4 ratings)

Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

Lightly MUDDLE mint (just to bruise) in base of glass. Add other ingredients, half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass to brim with more crushed ice and churn some more. Serve with straws.

12 fresh Mint leaves
2 fl oz Bacardi Carta Blanca light rum
1 1/2 fl oz St-Germain elderflower liqueur
1 fl oz Lime juice (freshly squeezed)
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Review:

Those with a sweet tooth may want to add a dash of sugar syrup to taste.

History:

Created in 2006 by yours truly.
Mojito Cocktail history

Nutrition:

One serving of Parisien Mojito contains 203 calories.

Alcohol content:

  • 1.9 standard drinks
  • 19.77% alc./vol. (39.54° proof)
  • 26.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.02 £10.02 exc VAT

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