This is so fascinating because the drink contains no bergamot but I get the distinct flavor of it in this drink. Definitely making this again!
Session Margarita
Manzanilla sherry, Blanco tequila, Triple sec, Lime juice, (+ 2 more)
This is pretty good, the cachaça definitely adds some funk. If you're willing to try something a little off the beaten path, this is one to try.
I've had a few variations on this drink so I was intrigued by this spec. It's very chocolate forward, not in a bad way, but not what I expected from a Twentieth Century. I think I prefer the Meyer variation.
This is really lovely, though I do recommend slapping the mint before adding to the glass and muddling with the simple syrup and lime juice to bring out even more mint flavor.
Cropover Tiki
Lime juice, Vanilla sugar syrup, Cinnamon syrup, Coconut milk, (+ 2 more)
I subbed lemon vodka (specifically Deep Eddy) for the gin and lemon juice and it turned out pretty okay. I think this combo probably isn't for me (I found the lemon/orange/peach combo confusing on the palate) but it certainly is a striking drink, appearance-wise.
Alta Ruby
Rye whiskey 45% abv, Orange-red aperitivo, Banana liqueur, Cinnamon syrup, (+ 5 more)
I'd never tried this drink before, despite mixing them for others. Definitely on the sweeter end of the spectrum (SoCo and OJ will do that to a drink). That said, not the worst drink I've ever had. The liqueurs definitely add something interesting to an otherwise standard screwdriver.
This is definitely a strange one, but I quite enjoyed the interplay of the reposado with the amaretto.
This is delicious! I did need to move it from an old-fashioned to a collins glass in order to get soda water in without it overflowing, but otherwise great recipe!
Strange Brew
Gin, Falernum liqueur, Pineapple juice, Lemon juice, India pale ale (IPA) beer
Dan Sabo's Whiskey Sour
Rye whiskey 50% abv, Lemon juice, Orange juice, Sugar syrup (2:1), Egg white
I like the Death & Co. version of this drink, which ups the grenadine to 1/4 oz and subs in Plymouth gin.
Like eggnog's cooler, lighter cousin. The interplay of the gin with the other ingredients makes this cream drink eminently sippable and not at all desserty.
Ryes Up
Rye whiskey 45% abv, Rosso/sweet vermouth, Elderflower liqueur, Cognac (brandy), (+ 2 more)
Made this without the pineapple juice (by accident) and found it quite enjoyable!
Running Through Orchards
Vodka, Spiced Pear liqueur, Elderflower liqueur, Triple sec, (+ 3 more)
Life on Mars
Gin, Aromatized wine, Spiced Pear liqueur, Red bitter liqueur
I love a good Manhattan! I always use rye whiskey; George Dickel Rye is my favorite--not the fanciest but it blends beautifully with Carpano Antica vermouth. I highly recommend subbing in different brands of old-fashioned bitters if you're getting tired of Angostura.
Definitely a dessert-y drink, but not oversweet. Actually quite nice. I subbed Carpano Antica for the vermouth and still came out lovely.
Definitely brings out the minty-ness of the Fernet. Quite nice!
Strange but delightful aperitivo.