Hilary Adams
United States
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Gin
Aromatized wine
Spiced Pear liqueur
Red bitter liqueur
Vodka
Spiced Pear liqueur
Elderflower liqueur
Triple sec
Lemon juice
Sugar syrup 1:1
Aromatic bitters
Rye whiskey 45% abv
Rosso/sweet vermouth
Elderflower liqueur
Cognac (brandy)
Aromatic bitters
Creole bitters
Rye whiskey 50% abv
Lemon juice
Orange juice
Sugar syrup (2:1)
Egg white
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Hilary Adams
This is so fascinating because the drink contains no bergamot but I get the distinct flavor of it in this drink. Definitely making this again!
This is pretty good, the cachaça definitely adds some funk. If you're willing to try something a little off the beaten path, this is one to try.
I've had a few variations on this drink so I was intrigued by this spec. It's very chocolate forward, not in a bad way, but not what I expected from a Twentieth Century. I think I prefer the Meyer variation.
This is really lovely, though I do recommend slapping the mint before adding to the glass and muddling with the simple syrup and lime juice to bring out even more mint flavor.