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Manhattan (Sweet)
I prefer my Manhattans served "Sweet", or "Perfect " at a push. The Manhattan is complex, challenging and moreish. Best of all, it's available in a style...
Hilary Adams
24th December 2020 at 02:02
I love a good Manhattan! I always use rye whiskey; George Dickel Rye is my favorite--not the fanciest but it blends beautifully with Carpano Antica vermouth. I highly recommend subbing in different brands of old-fashioned bitters if you're getting tired of Angostura.