|1 twist||Lemon peel|
|2 fl oz||Cynar or other carciofo amaro|
|3/4 fl oz||Antica Formula or other well aged sweet vermouth|
|1/12 fl oz||Lemon juice (freshly squeezed)|
|2 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
It's bitter Giuseppe, best you enjoy this as an aperitivo.
Adapted from a recipe created in 2007 by Stephen Cole at The Violet Hour, Chicago, USA.