Bitter Giuseppe

Difford's Guide
User Rating (34 ratings)

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist (in addition to twist used in the recipe)

How to make:

SPRAY oils from lemon zest twist into stirring glass and drop zest into glass. Add other ingredients, STIR with ice and strain into ice-filled glass.

1 twist Lemon peel
2 fl oz Cynar or other carciofo amaro
1 fl oz Antica Formula or other well aged sweet vermouth
1/4 fl oz Lemon juice (freshly squeezed)
6 dash Orange Bitters by Angostura
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Review:

It's bitter Giuseppe, best you enjoy this as an aperitivo.

History:

Adapted from a recipe created in 2007 by Stephen Cole at The Violet Hour, Chicago, USA.

Nutrition:

One serving of Bitter Giuseppe contains 149 calories.

Alcohol content:

  • 0.9 standard drinks
  • 13.37% alc./vol. (26.74° proof)
  • 13.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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