Serve in anOld-fashioned glass
Lemon zest twist (in addition to twist used in the recipe)
How to make:
SPRAY oils from lemon zest twist into stirring glass and drop zest into glass. Add other ingredients, STIR with ice and strain into ice-filled glass.
|1 twist||Lemon peel|
|2 fl oz||Cynar or other carciofo amaro|
|1 fl oz||Antica Formula or other well aged sweet vermouth|
|1/4 fl oz||Lemon juice (freshly squeezed)|
|6 dash||Orange Bitters by Angostura|
Read about cocktail measures and measuring.
It's bitter Giuseppe, best you enjoy this as an aperitivo.
Adapted from a recipe created in 2007 by Stephen Cole at The Violet Hour, Chicago, USA.
- 0.9 standard drinks
- 13.37% alc./vol. (26.74° proof)
- 13.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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