Garnish:
Lemon slice
How to make:
SPRAY oils from lemon zest twist into glass. Fill glass with ice POUR other ingredients into glass and STIR.
| 1 twist | Lemon peel |
| 2 fl oz | Cynar liqueur |
| 3⁄4 fl oz | Carpano Antica Formula vermouth |
| 1⁄12 fl oz | Freshly squeezed lemon juice |
| 2 dash | Orange bitters |
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Our Comment:
It's bitter Giuseppe, best you enjoy this as an aperitivo.
About:
Adapted from a recipe created in 2007 by Stephen Cole at The Violet Hour, Chicago, USA.
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