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Photographed in an UB Koto Old Fashioned 30cl
1 twist | Lemon peel |
2 oz | Cynar or other carciofo amaro |
1 oz | Carpano Antica Formula Vermouth |
1⁄4 oz | Lemon juice (freshly squeezed) |
3 dash | Orange Bitters by Angostura |
Recipe contains the following allergens:
It's bitter Giuseppe, best you enjoy this as an aperitivo.
Adapted from a recipe created in 2007 by Stephen Cole at The Violet Hour in Chicago, Illinois.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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I have also created a Smoky Giuseppe which I think is even better. I think Cynar 70 and mezcal work well together.
Smoky Giuseppe
2oz Cynar 70
1oz Dolin Vermouth Rouge
1/4oz Mezcal
1/2oz Apricot Brandy
1/4oz Cherry Heering
1/4oz lemon juice
6 dashes Orange bitters
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