Garnish:
Lemon slice
How to make:
SPRAY oils from lemon zest twist into glass. Fill glass with ice POUR other ingredients into glass and STIR.
| 1 twist | Lemon peel |
| 2 fl oz | Cynar or other carciofo amaro |
| 3/4 fl oz | Sweet well aged vermouth |
| 1/12 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Orange bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our comment:
It's bitter Giuseppe, best you enjoy this as an aperitivo.
History:
Adapted from a recipe created in 2007 by Stephen Cole at The Violet Hour, Chicago, USA.
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