Garnish:
Lemon zest twist (in addition to twist used in the recipe)
How to make:
SPRAY oils from lemon zest twist into stirring glass and drop zest into glass. Add other ingredients, STIR with ice and strain into ice-filled glass.
| 1 twist | Lemon peel |
| 2 fl oz | Cynar or other carciofo amaro |
| 1 fl oz | Antica Formula or other well aged sweet vermouth |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 6 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
It's bitter Giuseppe, best you enjoy this as an aperitivo.
History:
Adapted from a recipe created in 2007 by Stephen Cole at The Violet Hour, Chicago, USA.
Alcohol content:
- 0.9 standard drinks
- 13.37% alc./vol. (26.74° proof)
- 13.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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