|1 twist||Lemon peel|
|2 fl oz||Cynar liqueur|
|3⁄4 fl oz||Carpano Antica Formula vermouth|
|1⁄12 fl oz||Freshly squeezed lemon juice|
|2 dash||Orange bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
It's bitter Giuseppe, best you enjoy this as an aperitivo.
Adapted from a recipe created in 2007 by Stephen Cole at The Violet Hour, Chicago, USA.