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Bitter Giuseppe
It's bitter Giuseppe, best you enjoy this as an aperitivo
Avery Garnett
29th April 2024 at 17:35
for unrelated reasons I had a hankering for cynar and stumbled across your comment - a very tasty variant, though I think I prefer the cleanliness of the original :D
30th April 2024 at 00:53
Agreed. The original is really brilliant.
Yes, I’ve been working through the Cynar recipes recently too. Love it! Have you tried the jeez Louise?
Yes, I’ve been working through the Cynar recipes recently too. Love it! Have you tried the jeez Louise?