Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Forum
Bitter Giuseppe
It's bitter Giuseppe, best you enjoy this as an aperitivo
18th April at 02:09
I made this with Cynar 70. Surprisingly sweet with a long bitter finish. Four stars.
28th March at 22:21
An oddity of a stirred drink yet quite pleasant, tartness does tone down the vermouth and lets cynar take the main stage.
15th November 2024 at 11:13
I had high hopes for this cocktail, which I made with Cynar 70 proof. However, I found it too tart and citrusy. Will try tuning down bitters next time. I only have Angostura Orange Bitters, that I am not too fond of. I wonder if more premium bitters would have made a better cocktail.
15th November 2024 at 12:09
Agreed. Looking below, in a previous comment, I said 6 dashes of bitters were too much so I have reverted to 3 dashes.
11th July 2024 at 19:58
Could you sub Antica for say Dolin Rouge or another Rosso style Vermouth? Anitica contains gelatine (V). Love Cynar.
1st June at 22:02
I make this with Dolin Rouge and 6 dashes of luxardo orange bitters
1st September 2024 at 14:04
Anything to add a bit more body,eg vermouth di Torino, or even 50:50 Dolin and punt e mes.
26th April 2024 at 12:46
As a variation, and being in the mood for gin, I bumped everything back by a third and added 40ml of gin, making a …cin-cyn Giuseppe?
29th April 2024 at 17:35
for unrelated reasons I had a hankering for cynar and stumbled across your comment - a very tasty variant, though I think I prefer the cleanliness of the original :D
26th April 2024 at 11:51
I’m a fan of Cynar, even more so after trying this! I made it as a half as wasn’t sure - but quickly wished more! Agreed re the underlying sweetness. And the orange bitters and carpano go beautifully. Will definitely be making again.
26th April 2024 at 11:53
And, yes, reminiscent of a Negroni but more approachable, as Erik says.
26th May 2023 at 18:49
omg this is delicious. it's tart for sure, but there is an underlying sweetness and something about it is light and refreshing, despite its color
7th January 2023 at 17:49
I was really surprised by the taste of this cocktail even though I had tried cynar before. The lemon juice and the antica formula transforms to a bitter style cola cocktail, which was not expected. Very approachable, much more so than the negroni!
Anonymous
15th November 2021 at 00:02
I'm used to the ratios as listed in the nytimes article from Pascal. Try adding 1/2oz Tanqueray as well, got the idea from Eeyore's Requim.
22nd February 2021 at 18:56
https://cooking.nytimes.com/recipes/1018337-bitter-giuseppe has a more interesting ratio.
15th November 2021 at 19:14
With 6 dashes of orange bitters and 1/4oz lemon juice, I find the NY Times recipe too citrusy. However, thanks to your feedback, I've amended the above to 5ml lemon juice and 3 dashes bitters.
26th December 2020 at 21:53
I adjust this slightly with a 1/2 oz of lemon juice instead of a 1/12 oz. It changes the flavour subtlety but feels more balanced to me.
13th December 2020 at 00:36
Strange but delightful aperitivo.
6th December 2020 at 03:30
The 2,5ml of lemon and the zeist squeeze makes ALL the difference
I have also created a Smoky Giuseppe which I think is even better. I think Cynar 70 and mezcal work well together.
Smoky Giuseppe
2oz Cynar 70
1oz Dolin Vermouth Rouge
1/4oz Mezcal
1/2oz Apricot Brandy
1/4oz Cherry Heering
1/4oz lemon juice
6 dashes Orange bitters