https://cooking.nytimes.com/recipes/1018337-bitter-giuseppe has a more interesting ratio.
Crowd pleaser with an interesting kick. I recommend grounding the cloves in a mortar, and finestrain after shaking.
Fun to make. Popular under guests with little cocktail experience too. Pairs wonderful with light pasta dishes.
Sweet and herby. Not worth the mix effort.
Needs less lime or you'll be drinking alcoholic lime. The aftertaste has a metal hint, which is the most interesting thing about thus super subtitle drink.
Absolutely brilliant, with or without ice. What is it with New Orleans and drinks?
Sweet and boring. Oh, and 3 oz strong liquor makes 2 drinks.
Bam! Heavy flavour with relatively low alcohol content. I'd even recommend half an ounce of Mezcal, depending on the brand of course.
Fun little drink. Tick-tack with some warmth, and without the chemical weirdness.