Serve in a
Coupe glassGarnish:
Mint leaf pegged to rim or float very tip of mint sprig
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 3⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Galliano L'Autentico liqueur |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
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Comment:
Best described as "A vodka daiquiri with a hint of herbal peppermint courtesy of Galliano."
About:
Adapted from a drink in Ted Saucier's 1951 book, Bottoms Up!.
