Garnish:
Mint leaf pegged to rim or float very tip of mint sprig
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Ketel One Vodka |
| 1/4 fl oz | Galliano L'Autentico liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1 dash | La Fée Parisienne absinthe |
Read about cocktail measures and measuring.
Review:
Best described as "A vodka daiquiri with a hint of herbal peppermint courtesy of Galliano."
History:
Created by "C. S. Berner", this cocktail first appears as the winning cocktail at a 1950 bartender's competition in The U.K.B.G. Guide to Drinks 1st edition published 1953 [and not in Ted Saucier's 1951 Bottoms Up! as we were previously led to believe. Having checked, I can't see it in Saucier's book.]
U.K.B.G., U.S.A. (West Coast) Cocktail Competition, 1950
The U.K.B.G. Guide to Drinks, 1953
"Bernice"
C. S. Berner
Shake well 1 oz. Vodka (Smirnoff), 1/2 oz. Galliano Liqueur, 3 drops Veritas (Pernod Fils), juice of 1/2 lime.
Nutrition:
One serving of Bernice contains 152 calories.
Alcohol content:
- 1.3 standard drinks
- 22.77% alc./vol. (45.54° proof)
- 18.9 grams of pure alcohol
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