Bernice

Rate this recipe (4 ratings)

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Styles & Flavours

Times, Seasons & Occasions

Bartender

Bernice image

Serve in a

Coupe glass

Garnish:

Mint leaf pegged to rim or float very tip of mint sprig

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Ketel One Vodka
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Freshly squeezed lime juice
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Galliano L'Autentico liqueur
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Giffard Sugar Cane Syrup

Comment:

Best described as "A vodka daiquiri with a hint of herbal peppermint courtesy of Galliano."

About:

Adapted from a drink in Ted Saucier's 1951 book, Bottoms Up!.

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