Bernice

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Serve in

a Coupe glass...
2 fl oz Ketel One Vodka
¾ fl oz Freshly squeezed lime juice
¼ fl oz Galliano L'Autentico liqueur
½ fl oz Giffard Sugar Cane Syrup
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Mint leaf pegged to rim or float very tip of mint sprig

Comment:

Best described as "A vodka daiquiri with a hint of herbal peppermint courtesy of Galliano."

About:

Adapted from a drink in Ted Saucier's 1951 book, Bottoms Up!.

Buy ingredients

Buy direct from The Whisky Exchange

£25.75
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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