Bernice

Serve in a Coupe glass...
2	fl oz	Ketel One Vodka
¾	fl oz	Freshly squeezed lime juice
¼	fl oz	Galliano L'Autentico liqueur
½	fl oz	Sugar syrup (2 sugar to 1 water)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Mint leaf pegged to rim or float very tip of mint sprig

Comment:

Best described as "A vodka daiquiri with a hint of herbal peppermint courtesy of Galliano."

About:

Adapted from a drink in Ted Saucier's 1951 book, Bottoms Up!.

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