Bernice

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 183 calories in one serving of Bernice.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Bernice image

Serve in a

Coupe glass

Garnish:

Mint leaf pegged to rim or float very tip of mint sprig

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Ketel One Vodka
34 fl oz Freshly squeezed lime juice
14 fl oz Galliano L'Autentico liqueur
12 fl oz Giffard Sugar Cane Syrup
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Comment:

Best described as "A vodka daiquiri with a hint of herbal peppermint courtesy of Galliano."

About:

Adapted from a drink in Ted Saucier's 1951 book, Bottoms Up!.

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