Serve in a
Coupe glassGarnish:
Mint leaf pegged to rim or float very tip of mint sprig
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Ketel One Vodka | |
| Freshly squeezed lime juice | |
| Galliano L'Autentico liqueur | |
| Giffard Sugar Cane Syrup |
Comment:
Best described as "A vodka daiquiri with a hint of herbal peppermint courtesy of Galliano."
About:
Adapted from a drink in Ted Saucier's 1951 book, Bottoms Up!.
