Bernice

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Serve in

a Coupe glass...
2 fl oz Ketel One Vodka
¾ fl oz Freshly squeezed lime juice
¼ fl oz Galliano L'Autentico liqueur
½ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Mint leaf pegged to rim or float very tip of mint sprig

Comment:

Best described as "A vodka daiquiri with a hint of herbal peppermint courtesy of Galliano."

About:

Adapted from a drink in Ted Saucier's 1951 book, Bottoms Up!.

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£24.75
Makes this drink 11.67 times

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