Garnish:
Mint leaf pegged to rim or float very tip of mint sprig
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Galliano L'Autentico liqueur |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Best described as "A vodka daiquiri with a hint of herbal peppermint courtesy of Galliano."
History:
Adapted from a drink in Ted Saucier's 1951 book, Bottoms Up!.
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