Bernice

Your rating has been registered. Thank you!

Bernice image

Serve in

a Coupe glass...
2 fl oz Ketel One Vodka
¾ fl oz Freshly squeezed lime juice
¼ fl oz Galliano L'Autentico liqueur
½ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Mint leaf pegged to rim or float very tip of mint sprig

Comment:

Best described as "A vodka daiquiri with a hint of herbal peppermint courtesy of Galliano."

About:

Adapted from a drink in Ted Saucier's 1951 book, Bottoms Up!.

Buy ingredients

Buy direct from The Whisky Exchange

£24.25
Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Porn Star Martini
1. To make a great tasting Porn Star Martini you’ll need to flavour your vodka with a vanilla pod. Simply cut the vanilla pod lengthways to expose the flavoursome seeds inside...

Next Cocktail Next Cocktail

Next Cocktail

Russian Cocktail
SHAKE all ingredients with ice and fine strain into chilled glass.

Vodka Cocktails – the 20 best vodka based cocktails

Vodka Cocktails – the 20 best vodka based cocktails

Vodka’s success is partly due to it being marketed from the 1940’s as a clear, pure, clean spirit that will mix with anything. Accordingly, it is regarded by some as having...

Cocktail shakers & how to shake a cocktail

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Vodka

Vodka

Vodka is a clear spirit which can be produced from anything containing starch or sugar - including potatoes, sugar beet molasses and, most commonly, grain. Over the past forty...

History of gin cocktails

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Highballing classic cocktails with Schweppes

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 67edd0c