Serve in aFlute glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Ketel One Vodka|
|1 fl oz||Orange juice (freshly squeezed)|
|3/4 fl oz||Giffard Abricot du Roussillon|
|1/4 fl oz||Passion fruit syrup|
|1/2 fl oz||Single cream / half-and-half|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A sweet creamy, fruity dessert style cocktail.
Created in January 2010 by Zdenek Kestanek at Quo Vadis, London, England for Petek Sketcher.