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Bitter Giuseppe
It's bitter Giuseppe, best you enjoy this as an aperitivo
Pascal de Kloe
22nd February 2021 at 18:56
https://cooking.nytimes.com/recipes/1018337-bitter-giuseppe has a more interesting ratio.
15th November 2021 at 19:14
With 6 dashes of orange bitters and 1/4oz lemon juice, I find the NY Times recipe too citrusy. However, thanks to your feedback, I've amended the above to 5ml lemon juice and 3 dashes bitters.