Naked & Famous

Naked & Famous image

Serve in

a Coupe glass...
¾ fl oz Del Maguey VIDA mezcal
¾ fl oz Aperol Aperitivo
¾ fl oz Chartreuse Jaune (Yellow Chartreuse) Liqueur
¾ fl oz Freshly squeezed lime juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Garnish:

Lime wedge

Comment:

Salmon pink in colour. Mezcal adds earthy complexity to this bittersweet, citrusy fresh, aperitivo cocktail.

About:

Created in 2011 by Joaquín Simó at Death & Co., New York City, USA.

More about this cocktail

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