Naked & Famous

Difford's Guide
User Rating (142 ratings)

Serve in a

Coupe glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

3/4 fl oz Del Maguey VIDA mezcal
3/4 fl oz Bittersweet orange-red aperitivo
3/4 fl oz Yellow Chartreuse liqueur
3/4 fl oz Lime juice (freshly squeezed)
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Review:

Salmon pink in colour. Mezcal adds earthy smoky complexity to this bittersweet, citrusy fresh, aperitivo Last Word riff. And indeed, getting naked can make you famous!

Variant:

Last Word

History:

Created in 2011 by Joaquín Simó at Death & Co., New York City, USA.

Nutrition:

One serving of Naked & Famous contains 209 calories.

Alcohol content:

  • 1.2 standard drinks
  • 18.75% alc./vol. (37.5° proof)
  • 16.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.08 £10.08 exc VAT

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