Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 3/4 fl oz | Del Maguey VIDA mezcal |
| 3/4 fl oz | Aperol or other Italian red aperitivo |
| 3/4 fl oz | Yellow Chartreuse liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Salmon pink in colour. Mezcal adds earthy smoky complexity to this bittersweet, citrusy fresh, aperitivo cocktail. Getting naked can certainly help you become famous!
History:
Created in 2011 by Joaquín Simó at Death & Co., New York City, USA.
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