Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 3⁄4 fl oz | Del Maguey VIDA mezcal |
| 3⁄4 fl oz | Aperol or other Italian red aperitivo |
| 3⁄4 fl oz | Yellow Chartreuse liqueur |
| 3⁄4 fl oz | Freshly squeezed lime juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
Salmon pink in colour. Mezcal adds earthy smoky complexity to this bittersweet, citrusy fresh, aperitivo cocktail. Getting naked can certainly help you become famous!
About:
Created in 2011 by Joaquín Simó at Death & Co., New York City, USA.
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