Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
|3/4 fl oz||Del Maguey VIDA mezcal|
|3/4 fl oz||Aperol or other Italian red aperitivo|
|3/4 fl oz||Yellow Chartreuse liqueur|
|3/4 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Salmon pink in colour. Mezcal adds earthy smoky complexity to this bittersweet, citrusy fresh, aperitivo cocktail. Getting naked can certainly help you become famous!
Created in 2011 by Joaquín Simó at Death & Co., New York City, USA.
There are approximately 209 calories in one serving of Naked & Famous.