Ed Scheel

Made with Empress gin for visual effect, stirring in the creme de violet after the shake. It's a bit too sweet for us, maybe reduce the violet to 10ml next time

Crisp and delicious. Almost too easy to drink. One of my favorites!

Agree with the above. Needed some sweetness. Added some honey syrup, split Amaro base Averna and Nonino, and rhubarb bitters and it was quite enjoyable.

Delicious with fresh home grown tomatoes and basil. One of our favorites.